SAUSAGE BREAKFAST CASSEROLE
It's our traditional Christmas morning breakfast. I assemble on Christmas Eve and refrigerate overnight, then bake in the morning.
Provided by Penny R
Categories Meat Breakfast
Number Of Ingredients 5
Steps:
- 1. Grease the bottom of a 9"x13" pan. Tear up 6 slices of bread and place in the bottom of the pan. Cook the sausage, drain, and sprinkle over bread pieces. Sprinkle cheddar cheese over sausage. Mix eggs and milk together and pour over casserole. Cover and put in refrigerator overnight. Bake covered at 350 degrees for 1 hour. Uncover and bake an additional 15 minutes until set.
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Jo Smoe
[email protected]I love that this casserole can be customized to your liking. You can add different vegetables, cheeses, or meats. It's a great way to use up leftovers too.
Dajay Walters
[email protected]This casserole is a great make-ahead breakfast. I usually make it on the weekend and then reheat it during the week for a quick and easy breakfast.
peter owino
[email protected]I'm always looking for new breakfast casserole recipes and this one is a keeper. It's easy to make and it's always a hit with my family and friends.
M Bilal Ali
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy hash brown topping and they don't even notice the spinach.
Dena Mccarty
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter morning.
Smart Start Auto Sales, LLP
[email protected]This casserole was bland and flavorless. I had to add a lot of salt and pepper to make it edible.
Shin Sama
[email protected]This casserole is a little on the greasy side, but it's still delicious. I would recommend using a leaner sausage next time.
Glenda Siltakuah Gongilo
[email protected]I've never made a breakfast casserole before, but this recipe was so easy to follow. It turned out perfect and my family loved it!
Mofazzel Monna
[email protected]This casserole is a great way to use up leftover sausage. It's also a great make-ahead breakfast or brunch dish.
Valeria Noriega
[email protected]I made this casserole for my family and they all loved it! It's a great recipe for a weekend brunch or a holiday breakfast.
Mangla junaid
[email protected]This casserole was a disappointment. The eggs were overcooked and the sausage was dry. I wouldn't recommend this recipe.
James Columbus
[email protected]I love breakfast casseroles and this one is no exception. It's hearty and filling, and the flavors are perfect together. I highly recommend it!
ahmed kareem
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making this again.
Sara Moonga
[email protected]This casserole is so good! I made it for a brunch party and everyone loved it. The cheesy hash brown topping is the best part.
Corky Cherry
[email protected]Not a fan of this recipe. The hash browns were soggy and the sausage was too greasy. I won't be making this again.
Yousuf Mia
[email protected]This casserole was a little bland for my taste. I think I'll add some diced peppers and onions next time to give it more flavor.
Sultan Tipu
[email protected]This is my go-to breakfast casserole recipe. It's so easy to make and always turns out perfectly. I love that I can prep it the night before and just pop it in the oven in the morning.
Emmanuella Bibly
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The sausage and hash browns are a great combination and the eggs make it nice and fluffy. Definitely a keeper!
Dhoom Dhoom
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy hash brown topping.