SAUSAGE BREAD STUFFING
If you prefer a plain bread stuffing, just omit the sausage.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Yield Stuffs a 16- to 20-pound turkey
Number Of Ingredients 11
Steps:
- Heat a large skillet, add the olive oil, and cook the sausage, stirring and breaking it up until browned, about 8 minutes. Remove to a plate.
- Add the butter to the skillet and when it melts, add the onion and celery. Saute until the onion is translucent, 3 to 5 minutes. Stir in the garlic and sage and cook for 1 minute. Pour in the wine and deglaze the pan, stirring up any browned bits with a wooden spoon.
- Add the cubed bread to the mixture and toast and turn a bit. Stir in the cooked sausage, the chicken broth, and salt to taste and cook for 1 minute. Cool the mixture. (This can be done quickly by spreading the mixture on a rimmed cookie sheet and chilling it in the refrigerator.)
- Stuff the mixture into the cavity and neck of a cooked turkey, or place it in a large buttered baking dish and bake at 375 degrees Fahrenheit for 25 minutes, or until browned on top and heated through.
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Saykot Gh
[email protected]This stuffing was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again for my next dinner party.
Michaela Storey
[email protected]This stuffing was easy to make and very tasty. I used a mild sausage and it was perfect for my family. I will definitely be making this again.
Sadeeq yam
[email protected]This stuffing was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Aayusha Sharma
[email protected]This stuffing was a bit too dry for my taste. I think I should have added more broth or milk. Other than that, it was very flavorful. I especially liked the addition of the apples and celery.
Emon Ahamed
[email protected]This was the best stuffing I've ever had! It was so moist and flavorful. I loved the addition of the apples and celery. It was the perfect stuffing for my Thanksgiving dinner.
John Young
[email protected]This stuffing was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again for my next dinner party.
PINKON MONDOL PINKON mondol
[email protected]This stuffing was easy to make and very tasty. I used a mild sausage and it was perfect for my family. I will definitely be making this again.
Emediong Sunday
[email protected]This stuffing was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Fori Irof
[email protected]This stuffing was a bit too dry for my taste. I think I should have added more broth or milk. Other than that, it was very flavorful. I especially liked the addition of the apples and celery.
Hdufufjch N nccjcjf
[email protected]This was the best stuffing I've ever had! It was so moist and flavorful. I loved the addition of the apples and celery. It was the perfect stuffing for my Thanksgiving dinner.
Sheraz raza soomro
[email protected]This stuffing was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again for my next dinner party.
Bertha Lucas
[email protected]This stuffing was easy to make and very tasty. I used a mild sausage and it was perfect for my family. I will definitely be making this again.
Fahd Jee
[email protected]This stuffing was amazing! It was so moist and flavorful. I loved the combination of sausage, bread, apples, and celery. It was the perfect stuffing for my Thanksgiving dinner.
Murry Suttle
[email protected]This stuffing was a little dry for my taste. I think I should have added more broth or milk. Other than that, it was very flavorful. I especially liked the addition of the apples and celery.
Sarah Joy
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. I love the combination of sausage, bread, apples, and celery. It's the perfect stuffing for any occasion.
Nicole Knight
[email protected]This stuffing was easy to make and very tasty. I used a spicy sausage and it gave the stuffing a nice kick. I also added some chopped pecans for extra crunch. It was a hit with my family and friends.
Nhlahla Dankie
[email protected]This stuffing was delicious! I made it exactly as the recipe said and it turned out perfect. The sausage and bread were moist and flavorful, and the apples and celery added a nice crunch. I will definitely be making this again.
tilak magar
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it. It was so moist and flavorful. I especially liked the addition of the apples and celery. They added a nice sweetness and crunch.
faiSi Virk
[email protected]This sausage bread stuffing was a hit at our Thanksgiving dinner! It was so easy to make and had the perfect balance of flavors. The sausage and bread were savory and the apples and celery added a nice sweetness and crunch. I will definitely be makin