SAUSAGE BREAD SANDWICHES
I make these sandwiches in my spare time and freeze them so they're ready when needed, such as for tailgating parties when we attend Kansas State football games. -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 sandwich loaves (3 pieces each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Prepare roll mix dough according to package directions., Meanwhile, in a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings., Divide dough into 4 portions. On a lightly floured surface, roll each into a 14x8-in. rectangle. Top each with 1-1/4 cups sausage mixture to within 1 inch of edges; sprinkle with 1/2 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal., Transfer to greased baking sheets, seam side down. In a small bowl, whisk egg with water; brush over loaves. Bake 20-25 minutes or until golden brown and heated through. Cool 5 minutes before slicing. Freeze Option: Cool cooked sandwiches 1 hour on wire racks. Cut each sandwich into thirds; wrap each securely in foil. Freeze until serving. To reheat sandwiches in the oven, place wrapped frozen sandwiches on a baking sheet. Heat in a preheated 375° oven for 20-25 minutes or until heated through.
Nutrition Facts : Calories 432 calories, Fat 25g fat (10g saturated fat), Cholesterol 103mg cholesterol, Sodium 926mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
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Shankar chand
[email protected]I made these sandwiches with whole wheat bread and they were amazing! I will definitely be making them again.
Yubraj Pandey
[email protected]These sandwiches are so easy to make and they're so delicious. I love that I can use any type of bread I want.
Robin Akutekha
[email protected]I've made these sandwiches several times now and they're always a hit. They're the perfect meal for a party or a potluck.
veronica hudson
[email protected]These sandwiches are the perfect meal for a busy weeknight. They're so easy to make and they're always a hit with my family.
Mercy Iglesias
[email protected]I love these sandwiches! They're so easy to make and they're always delicious. I always make a double batch so I have leftovers for lunch the next day.
Lolbeth Salas
[email protected]These sandwiches are a great way to get your kids to eat sausage. They're so easy to make and they're always a hit.
Nick Minor
[email protected]I've been making these sandwiches for years and they're always a favorite. They're so easy to make and they're always delicious.
Vero Erowo
[email protected]These sandwiches are the perfect way to use up leftover sausage. They're so easy to make and they're always a hit.
Riyan Habib
[email protected]I made these sandwiches with breakfast sausage and they were amazing! I will definitely be making them again.
Rylz_art
[email protected]These sandwiches are so easy to make and they're so delicious. I love that I can use any type of sausage I want.
Cuen Jamie
[email protected]I've made these sandwiches several times now and they're always a hit. They're the perfect meal for a busy weeknight.
Rajnish Singh
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them. Thanks for sharing this recipe.
Majed Basher
[email protected]These sausage bread sandwiches were a hit with my family! They're so easy to make and they're absolutely delicious. I will definitely be making these again.