SAUSAGE BREAD RING
A super-easy appetizer or snack to prepare that you can't stop eating! So scrumptious!
Provided by Laura Dietz Mulholland
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat; cook and stir sausage, breaking meat into chunks, until crumbly and no longer pink, about 10 minutes. Transfer sausage to a paper towel-lined plate to drain.
- Mix cooked sausage, mozzarella cheese, Parmesan cheese, and egg together in a bowl.
- Rough dough into a 10x14-inch rectangle on a baking sheet. Spread sausage-cheese mixture onto dough, leaving a 1-inch border. Roll dough around filling, starting from the long edge, creating a long log. Form the log into a circle and pinch edges together to seal. Brush top of roll with egg yolk.
- Bake in the preheated oven until ring is dark golden brown, 1 hour. Cool for 15 minutes before slicing into pieces to serve.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 19.2 g, Cholesterol 81.4 mg, Fat 17.2 g, Fiber 0.5 g, Protein 19.6 g, SaturatedFat 7.5 g, Sodium 878.1 mg, Sugar 2.5 g
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John Maloo
[email protected]This bread ring is a great way to use up leftover sausage. It's easy to make and always a hit.
Lina Quansah
[email protected]I would have liked the bread ring to be a bit more crispy, but overall it was a good recipe.
Lucky Mdaka
[email protected]This recipe is a winner! The bread ring is moist and flavorful, and the sausage is cooked to perfection. I'll definitely be making it again.
Furqan Wadera
[email protected]I made this bread ring for a potluck and it was a huge success. Everyone loved it.
Ferdaus Sikder
[email protected]The bread ring was a bit too dense for my taste, but the flavor was good.
ariyan hasan
[email protected]This is a great recipe for a quick and easy meal. The bread ring is delicious and the sausage is cooked to perfection.
Melen Fkr
[email protected]The bread ring was easy to make and turned out beautifully. I'll definitely be making it again.
Behrad Keramat
[email protected]I would have liked the bread ring to be a bit more cheesy, but overall it was a good recipe.
Wajahat Hussein
[email protected]This recipe is a keeper! The bread ring was moist and flavorful, and the sausage was perfectly cooked.
Ali Naqvi
[email protected]I followed the recipe exactly and the bread ring turned out great. It was fluffy and golden brown.
Badhon Sharma
[email protected]The sausage bread ring was a bit dry for my taste, but the flavor was good.
Breet 2022
[email protected]This bread ring is delicious and so easy to make. I've made it for breakfast, lunch, and dinner and it's always a hit.
SAMWEL KARINGA
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover sausage.
Francis Nyakpo
[email protected]This sausage bread ring was a hit at my party! It was easy to make and everyone loved it.