SAUSAGE, BREAD, AND PEPPER FRITTATA
Steps:
- Preheat oven to 375 degrees F. Heat the oil in a 10-inch nonstick skillet over medium heat. Cook the sausage, crumbling with the back of a wooden spoon, until the meat is no longer pink, about 3 to 4 minutes. Add the scallions, season with 1/4 teaspoon salt, and cook, stirring, until the scallions begin to wilt, about 2 to 3 minutes. Toss in the bell pepper, and cook, stirring, until wilted but not completely limp, about 8 to 10 minutes.
- Beat the eggs with the milk and remaining salt in a bowl. Let the bread cubes soak in the egg-milk mixture until moistened, about 2 to 3 minutes. Reduce heat under skillet to medium-low, then pour in the eggs and bread and let cook, without stirring, until the eggs begin to set around the edges of the pan, about 2 to 3 minutes.
- Sprinkle all over the top with the grated cheese. Put the skillet in the oven, and bake until frittata is set all the way through and the top is golden, about 18 minutes. Let rest for a few minutes, then run a knife around the edge of the skillet and invert onto a plate or cutting board. Serve in wedges, warm or at room temperature.
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Savannah V
[email protected]Easy and delicious! I made this for breakfast and it was a hit. I will definitely be making this again.
Shivam mondawal
[email protected]This was a great recipe! I used turkey sausage and whole wheat bread, and it turned out great. I will definitely be making this again.
Joe Roberto
[email protected]This was delicious! I used a spicy sausage and it gave the frittata a nice kick. I will definitely be making this again.
Samuel Walker
[email protected]This was a great way to use up leftover sausage and bread. It was also a nice change from my usual breakfast routine.
Travis Mccrory
[email protected]I'm not a big fan of frittatas, but this one was really good. The sausage and peppers added a lot of flavor, and the bread made it really hearty.
Joshua Momoh
[email protected]This was a great recipe! I used Italian sausage and a variety of peppers, and it was delicious. I will definitely be making this again.
Nadeen Abbas
[email protected]This frittata was a great way to start my day. It was filling and flavorful, and the bread added a nice touch of texture.
Max John
[email protected]Easy and delicious! I made this for breakfast and it was a hit. I will definitely be making this again.
ZZ Army YT
[email protected]This was a great recipe! I used turkey sausage and whole wheat bread, and it turned out great. I will definitely be making this again.
jerry walters
[email protected]This frittata was delicious! The bread soaked up the eggs and sausage perfectly, and the peppers added a nice pop of flavor. I will definitely be making this again.
Siyam Hossen
[email protected]This frittata was a great way to use up leftover sausage and bread. It was also a nice change from my usual breakfast routine. I will definitely be making this again.
Iqrah Hussien
[email protected]I'm not a huge fan of frittatas, but I thought I'd give this one a try. I'm glad I did! The sausage, bread, and peppers added a lot of flavor and texture to the dish. I'll definitely be making this again.
Arafat Hossain Sumit
[email protected]This frittata was easy to make and turned out great! I used Italian sausage and a variety of peppers, and it was delicious. I will definitely be making this again for brunch.
Precious Oji
[email protected]I wasn't sure what to expect from this frittata, but I was pleasantly surprised. The flavors of the sausage, bread, and peppers all came together beautifully. I would definitely recommend this recipe.
Mike Kaminsa
[email protected]This frittata was a hit with my family! The sausage, bread, and peppers were all cooked perfectly, and the eggs were fluffy and flavorful. I will definitely be making this again.