SAUSAGE BREAD
Provided by Mimi Read
Categories dinner, weekday, main course
Time 1h
Yield About 25 portions
Number Of Ingredients 20
Steps:
- In a small bowl, combine cayenne pepper, paprika, thyme, 1 teaspoon salt, chili powder, black pepper, white pepper and bay leaves; set aside. In a skillet over medium heat, heat oil and add sausage. Sauté 1 minute, add spice mixture and cook until lightly browned, about 2 more minutes.
- Add onion, celery, bell pepper and jalapeño. Sauté until softened, about 5 minutes. Add tomatoes and Worcestershire sauce and cook until liquid is almost evaporated, about 20 minutes. Stir in flour, add 2 tablespoons water, and cook until thickened, 1 to 2 minutes. Remove from heat and add scallions. Season with hot sauce and (if desired) additional salt to taste.
- To assemble: Preheat oven to 400 degrees. Roll out a single biscuit into a 3-inch disk. Holding disk in palm of your hand, place a heaping tablespoon of filling in center; lift edges to close dough around filling. Seal dough by twisting it, and place it with seam (twisted) side down on an ungreased nonstick baking sheet. Repeat to use all filling and all or most of the dough. Bake until lightly browned, 10 to 20 minutes depending on type of dough used.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 331 milligrams, Sugar 1 gram, TransFat 0 grams
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Ashlee “Crash” Weimer
[email protected]This sausage bread is the perfect comfort food. It's hearty, flavorful, and so satisfying.
Idle Aden
[email protected]I'm not usually a big fan of sausage bread, but this recipe changed my mind. It was so good!
Its me sehr
[email protected]I've made this sausage bread several times now, and it's always a crowd-pleaser. It's so easy to make, and it always comes out perfect.
Nancy Mathenjwa
[email protected]This sausage bread was a hit at my party! Everyone loved it.
Shariyar Mirza
[email protected]Loved this recipe! The bread was so soft and fluffy, and the sausage filling was delicious. I will definitely be making this again!
Maricela Recio
[email protected]This sausage bread was easy to make and it tasted great! I would definitely make it again.
Wajiha Naveed
[email protected]This sausage bread was not good. The bread was dense and the sausage filling was dry. I would not recommend this recipe.
Tahrim Rafaqat
[email protected]This sausage bread was okay. The bread was soft and fluffy, but the sausage filling was a bit bland. I think I would have liked it better if the sausage filling was more flavorful.
Divine Cosmas
[email protected]This sausage bread was a bit bland. The bread was not very flavorful and the sausage filling was a bit dry. I think I would have liked it better if the bread was more flavorful and the sausage filling was juicier.
Charles Russell
[email protected]This sausage bread was a bit too heavy for my taste. The bread was dense and the sausage filling was a bit greasy. I think I would have liked it better if the bread was lighter and the sausage filling was leaner.
Joselito Boricua
[email protected]I'm not a huge fan of sausage, but I really enjoyed this bread. The bread was soft and fluffy, and the sausage filling was surprisingly flavorful. I would definitely make this again!
Love u Bangladesh
[email protected]This sausage bread was delicious! The bread was soft and fluffy, and the sausage filling was flavorful and juicy. I made a few minor changes to the recipe, but overall it was very easy to follow. I will definitely be making this again!
Noor Hassan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sausage bread was incredibly easy to make and it tasted amazing. The bread was light and airy, and the sausage filling was perfectly seasoned. I will definitely be maki
AbdulGhaffar Phulpoto
[email protected]This sausage bread was an absolute hit at my party! I followed the recipe exactly and it turned out perfectly. The bread was soft and fluffy, and the sausage filling was flavorful and juicy. I will definitely be making this again!