SAUSAGE BITES
Steps:
- Heat the oven to 400 degrees F.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x10-inch rectangle. Cut into 3 (3-inch) strips.
- Divide the sausage into thirds. Shape each into a cylinder the same length as the pastry. Place 1 piece sausage on the long edge of each pastry rectangle. Roll up the pastry around the sausage and press the seams and pinch the edges to seal.
- Cut each roll into 12 (1-inch) slices, making 24 in all. Place the slices, cut-side down, onto a baking sheet.
- Bake for 15 minutes or until the pastries are golden brown and the sausage is cooked through. Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes.
- Tip: You can substitute Italian sausage (casing removed) for the bulk pork sausage.
- Tip: To make ahead, place the unbaked slices onto a baking sheet. Cover and freeze until firm. Remove the frozen slices from the baking sheet and store in a gallon size resealable plastic bag in the freezer for up to 1 month. Bake the frozen slices on a baking sheet at 400 degrees F for 20 minutes or until the pastry is golden brown and the sausage is cooked through.
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Yonas worku Yonas
[email protected]These sausage bites were very easy to make and they tasted great. I will definitely be making them again.
rocky botha
[email protected]These sausage bites were delicious! The perfect appetizer for any party.
Kinda Thang
[email protected]I thought these sausage bites were just ok. They were a little bland for my taste.
Roshna Nataraj
[email protected]These sausage bites were very easy to make and they tasted great. I will definitely be making them again.
Istiak Mahbub
[email protected]These sausage bites were a bit too dry for my taste. I think I would add a little more moisture next time.
Taonga Chifunda
[email protected]I made these sausage bites for my family and they loved them. They were easy to make and very flavorful.
Farhad Hossain Akash
[email protected]These sausage bites were delicious! They were the perfect appetizer for my party.
Samuel Napoles
[email protected]I would not recommend this recipe. The sausage bites were not cooked evenly and the flavor was not good.
Deepak Tamang
[email protected]These sausage bites were not what I expected. They were very bland and the texture was not good.
RSK TV
[email protected]I thought these sausage bites were just ok. They were easy to make, but they were a little dry.
I ate my grandma Smoopleboop
[email protected]These sausage bites were a great appetizer for my party. They were easy to make and everyone loved them.
Likhon Md
[email protected]I've made these sausage bites a few times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
RAFET MAN
[email protected]I made these sausage bites for my husband's birthday party, and they were a huge success. Everyone loved them, and I even got a few requests for the recipe.
alhaadi faarax
[email protected]These sausage bites were so simple to make, and we had a blast making them together as a family. They were a hit at our party, and everyone raved about how delicious they were.