SAUSAGE & BEEF CASSEROLE
Looking for a new way to serve sausage & ground beef? Well if your family is anything like mine, they'll be begging for more! (Trust me when I say that it tastes better than it looks!)
Provided by Cathy Cottrell
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Brown sausage, ground beef and garlic. Make both pkgs of rice as directed. Add rice to drained sausage and ground beef. Add corn, salsa, olives and tomatoes. Pour both pkgs of taco seasoning in, and stir.. Add in cubed velveeta. Pour 1/2 of the mix into a deep casserole dish (I used a disposable aluminum one), layer 1/2 of the shredded cheese, followed by the rest of the mix. Bake for 25 mins @ 350°. After 25 mins, put the rest of the shredded cheese on it and put back in the oven until melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eman Along
[email protected]This casserole was a bit too dry for my liking. I added some extra gravy, and it was much better.
Rahul Sahani
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Talash Mahmud
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Shehzada Ahmad
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a potluck or a family dinner.
Jahiem Williams
[email protected]This casserole is a staple in my house. It's a great way to use up leftover sausage and beef.
Tayyab Ansari
[email protected]I love this casserole! It's so easy to make and always a crowd-pleaser.
By Jani 4u
[email protected]This casserole was delicious! I made it exactly as the recipe said, and it turned out perfect. I served it with mashed potatoes and green beans, and it was a complete meal.
Robert Wetselline
[email protected]This casserole was a bit too greasy for my taste. I drained the fat from the sausage and beef before cooking, and it was much better.
Asif Hassan
[email protected]This casserole was a bit too dry for my liking. I added some extra gravy, and it was much better. I also served it with a side of bread to soak up the gravy.
Anas Kamran
[email protected]This casserole was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also served it with a side of hot sauce.
Bofa Benjamin
[email protected]This casserole was easy to make and tasted great! I used ground turkey instead of sausage, and it was still delicious. I also added some chopped carrots and celery to the vegetables.
QuResHi Gaming
[email protected]I'm not a huge fan of sausage, but I really liked this casserole. The beef and vegetables were cooked perfectly, and the gravy was very flavorful. I would definitely make this again.
Vanessa Ramirez
[email protected]This casserole was delicious! I followed the recipe exactly, and it turned out perfect. The sausage and beef were cooked through, the vegetables were tender, and the gravy was creamy and flavorful. I will definitely be making this again.
Alexander Quiroz
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! The flavors were amazing, and it was so easy to make. I will definitely be making this again.
Lelentle Chepete
[email protected]This casserole was a hit with my family! The sausage and beef were cooked to perfection, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a complete meal.