SAUSAGE BEAN SOUP
Steps:
- In a large saucepan, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain., Stir in beans, tomatoes, basil and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Serve with cheese.
Nutrition Facts : Calories 268 calories, Fat 13g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 908mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 7g fiber), Protein 15g protein.
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Med Momin
[email protected]I'm not a fan of beans, but this soup was really good! The sausage and vegetables gave it a lot of flavor.
Noob game Creative
[email protected]This soup is delicious and so easy to make! I love that I can throw everything in the pot and let it simmer.
Shotoo Todorki
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's a great way to use up leftover sausage and beans.
Milo Szewczyk
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
sherifat Bisola
[email protected]I love this soup! It's so flavorful and satisfying.
Musa Galadima
[email protected]This soup is so easy to make and it's so delicious! I've already made it twice this week.
Tayyab Afridi
[email protected]I made this soup for my family last night and they loved it! It's a great way to use up leftover sausage.
Tina Woodworth
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Christina Stephenson
[email protected]I'm not a huge fan of beans, but this soup was really good! The sausage and vegetables gave it a lot of flavor.
Kibirige Patrick
[email protected]This soup is so delicious and easy to make! I added some extra vegetables, like carrots and celery, and it turned out great.