SAUSAGE BEAN CHOWDER
When the first hint of cooler weather appears at the end of the summer, my husband always asks, "Isn't it time to make some soup?" It's his subtle hint for me to make this special chowder!
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 12-14 servings (about 3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven or soup kettle, brown sausage until no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Remove bay leaf.
Nutrition Facts : Calories 155 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 776mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 4g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nur Banu
[email protected]Overall, I thought this was a good recipe. It's easy to make and the flavor is good.
heaven finn
[email protected]The chowder was too thick for my taste. I added some more milk to thin it out.
mark thompson
[email protected]The chowder was a bit bland for my taste. I added some salt and pepper to taste.
sohail lar
[email protected]This chowder is a bit too spicy for my taste. Next time I'll use less cayenne pepper.
pppgaming 760
[email protected]I'm not a big fan of celery, so I omitted it from my chowder. It still turned out great!
Adeyanju oladele Wuraola omotoyosi
[email protected]This chowder is a great way to warm up on a cold day.
Neil Vella
[email protected]I love the combination of fennel and sausage in this chowder. It's so unique and flavorful.
wael ben moussa
[email protected]This chowder is perfect for a quick and easy weeknight meal.
AliRaza Afzal
[email protected]I added some chopped spinach to my chowder for an extra boost of nutrients.
Kharii Williamss
[email protected]I love that this recipe uses white beans. They add a nice creaminess to the chowder.
Moki Boris
[email protected]This chowder is a great way to use up leftover sausage. It's also a very affordable meal.
Heyzus JBC
[email protected]I'm not a big fan of chowder, but I really enjoyed this recipe. It's not too thick or heavy and the flavors are well-balanced.
Ottah Best
[email protected]I made this chowder for a potluck and it was a hit. Everyone loved it!
Quandale
[email protected]This chowder is so easy to make and it's packed with flavor. I'll definitely be making it again.
Aasha Rana
[email protected]I followed the recipe exactly and the chowder turned out great. I love the smoky flavor from the sausage.
Eze Bright future
[email protected]This is the best sausage bean chowder I've ever had. The broth is so flavorful and the sausage and beans are cooked perfectly.
Jama Mohamed
[email protected]I made this chowder for my family last night and they loved it! My kids even ate it, which is a miracle. It's definitely a keeper.
Kuyi Masunga
[email protected]This chowder is amazing! It's so flavorful and hearty. I love the combination of sausage, beans, and vegetables. It's the perfect comfort food for a cold winter day.