SAUSAGE BEAN CHOWDER
This is a great cooler weather chowder that comes together quickly.We like this with crusty rolls and maybe a side salad.After I brown my sausage, I drain it in a colander and then run hot water over it to remove as much grease as I can and then add it back to the pot, after I've wiped it out with paper towels. Originally from a February 1983 issue of Southern Living.
Provided by Leslie in Texas
Categories Chowders
Time 1h40m
Yield 3 quarts
Number Of Ingredients 12
Steps:
- Brown sausage in a Dutch oven, stirring to crumble; drain off drippings.
- Stir in remaining ingredients; bring to a boil.
- Cover, reduce heat, and simmer 1 hour.
- Remove bay leaf before serving.
Nutrition Facts : Calories 1308.9, Fat 58.4, SaturatedFat 15.4, Cholesterol 220.9, Sodium 2602.5, Carbohydrate 121.9, Fiber 31.4, Sugar 17.1, Protein 77.7
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Md Rihat
md@hotmail.co.ukThis chowder is a great way to use up leftover sausage and beans.
Mshahbaz Ali
mshahbaz_ali@hotmail.comI love the combination of sausage and beans in this chowder. It's so hearty and flavorful.
TipS 24
2-tips@yahoo.comThis chowder is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Rosha Rosha
r-r84@yahoo.comThis chowder is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Santa Santa
s@hotmail.co.ukI've made this chowder several times now and it's always a hit. It's the perfect meal to serve to a crowd.
HD Rifat
r.h99@hotmail.co.ukThis chowder is so comforting and flavorful. It's the perfect meal for a cold winter day.
hamidullah hayder
hayder.hamidullah31@yahoo.comI added some chopped kale to this chowder and it was delicious! It's a great way to get some extra greens into your diet.
Yousuf Hatiya
y.h@yahoo.comI made this chowder in my slow cooker and it turned out perfectly. It's the perfect meal for a busy weeknight.
Nicholas Breaux
n-breaux@yahoo.comThis chowder is a great way to use up leftover sausage and beans. It's also a very affordable meal.
Hannah Casey
c_h@yahoo.comI've tried several sausage and bean chowder recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Oli Grypes
oli-g9@gmail.comThis chowder is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Lanika Braxton
lbraxton92@hotmail.comI love the combination of sausage and beans in this chowder. It's so hearty and flavorful.
sneha Acharya
sa@aol.comI've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold day.
Chekwube Cynthia
c-c@hotmail.comThis is my new favorite chowder recipe! It's so easy to make and it's always a crowd-pleaser.
Shamu Ali
shamu@yahoo.comI made this chowder for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Sheuly Rahman Happy
h_s@hotmail.comI followed the recipe exactly and it turned out great! The broth was flavorful and the sausage and beans were cooked perfectly. I served it with a side of crusty bread and it was a perfect meal.
Ashiraf Kalungi
akalungi80@hotmail.comThis chowder was a hit with my family! The sausage and beans added a hearty flavor, and the vegetables were cooked perfectly. I will definitely be making this again.