SAUSAGE BEAN CHOWDER
This is a great cooler weather chowder that comes together quickly.We like this with crusty rolls and maybe a side salad.After I brown my sausage, I drain it in a colander and then run hot water over it to remove as much grease as I can and then add it back to the pot, after I've wiped it out with paper towels. Originally from a February 1983 issue of Southern Living.
Provided by Leslie in Texas
Categories Chowders
Time 1h40m
Yield 3 quarts
Number Of Ingredients 12
Steps:
- Brown sausage in a Dutch oven, stirring to crumble; drain off drippings.
- Stir in remaining ingredients; bring to a boil.
- Cover, reduce heat, and simmer 1 hour.
- Remove bay leaf before serving.
Nutrition Facts : Calories 1308.9, Fat 58.4, SaturatedFat 15.4, Cholesterol 220.9, Sodium 2602.5, Carbohydrate 121.9, Fiber 31.4, Sugar 17.1, Protein 77.7
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Md Rihat
[email protected]This chowder is a great way to use up leftover sausage and beans.
Mshahbaz Ali
[email protected]I love the combination of sausage and beans in this chowder. It's so hearty and flavorful.
TipS 24
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Rosha Rosha
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Santa Santa
[email protected]I've made this chowder several times now and it's always a hit. It's the perfect meal to serve to a crowd.
HD Rifat
[email protected]This chowder is so comforting and flavorful. It's the perfect meal for a cold winter day.
hamidullah hayder
[email protected]I added some chopped kale to this chowder and it was delicious! It's a great way to get some extra greens into your diet.
Yousuf Hatiya
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It's the perfect meal for a busy weeknight.
Nicholas Breaux
[email protected]This chowder is a great way to use up leftover sausage and beans. It's also a very affordable meal.
Hannah Casey
[email protected]I've tried several sausage and bean chowder recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Oli Grypes
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Lanika Braxton
[email protected]I love the combination of sausage and beans in this chowder. It's so hearty and flavorful.
sneha Acharya
[email protected]I've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold day.
Chekwube Cynthia
[email protected]This is my new favorite chowder recipe! It's so easy to make and it's always a crowd-pleaser.
Shamu Ali
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Sheuly Rahman Happy
[email protected]I followed the recipe exactly and it turned out great! The broth was flavorful and the sausage and beans were cooked perfectly. I served it with a side of crusty bread and it was a perfect meal.
Ashiraf Kalungi
[email protected]This chowder was a hit with my family! The sausage and beans added a hearty flavor, and the vegetables were cooked perfectly. I will definitely be making this again.