SAUSAGE BEAN BURRITOS
Like my mother and grandmother, I'm a frugal cook. I purchase meats in bulk, including sausage. This is one creative way I've found to use sausage in an evening entree. Our children often request these zippy burritos. -Eleanor Chlan, Ellicott City, Maryland
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 burritos.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in beans, rice and 1 cup salsa; mix well. , Spread about 1/2 cup sausage mixture down the center of each tortilla; sprinkle with 1 tablespoon cheese. Roll up and place, seam side down, in a greased 13x9-in. baking dish. Top with remaining salsa. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
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Kez Kimuli
[email protected]These burritos were delicious! The perfect combination of flavors and textures. I will definitely be making these again soon.
Muhammad ahsan Ahsan
[email protected]These burritos were a great way to use up leftover sausage and beans. I loved the addition of the corn and salsa. I will definitely be making these again.
Asmita Sunuwar
[email protected]I made these burritos for my family and they loved them! The burritos were easy to make and very affordable. I will definitely be making them again.
Charles Walker
[email protected]These burritos were just okay. I found them to be a little bland and the tortillas were a little tough.
ELN EliteLifestyleNetwork
[email protected]These burritos were amazing! I loved the combination of flavors and textures. The sausage was perfectly cooked and the beans were creamy and flavorful. I will definitely be making these again soon.
Javon Simon
[email protected]I'm not sure what I did wrong, but my burritos turned out really dry. I think I might have overcooked the sausage or the beans.
Amankwah Collins
[email protected]These burritos were a disaster! The sausage was undercooked and the beans were mushy. I had to throw the whole batch away.
Jay Cofield
[email protected]The burritos were good, but not great. I found the sausage to be a little dry and the beans to be a little bland. I think I would have liked them better if I had used a different type of sausage and beans.
Md Anwarul Islam
[email protected]These burritos were a little too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use a milder sausage next time.
audrey taylor
[email protected]I followed the recipe exactly and the burritos turned out great! The only thing I would change is to add a little more cheese.
Zamama Sidiqqa
[email protected]These burritos were easy to make and very affordable. I will definitely be adding them to my regular dinner rotation.
Rj Rohit
[email protected]I'm not a huge fan of spicy food, but these burritos were surprisingly mild. The flavors were well-balanced and the burritos were very filling.
Badshah gurung
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them. I highly recommend this recipe.
Beshoy Maged
[email protected]These burritos were a hit with my family! The sausage and beans were a great combination, and the sauce was flavorful and delicious. I will definitely be making these again.