SAUSAGE, BEAN, AND SPINACH DIP
Steps:
- 1. Preheat oven to 375°. Cook diced onion and next 2 ingredients in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain. Stir in garlic and thyme; cook 1 minute. Stir in wine; cook 2 minutes or until liquid has almost completely evaporated. 2. Add cream cheese, and cook, stirring constantly, 2 minutes or until cream cheese is melted. Stir in spinach and salt, and cook, stirring constantly, 2 minutes or until spinach is wilted. Gently stir in beans. Pour mixture into a 2-qt. baking dish; sprinkle with Parmesan cheese. 3. Bake at 375° for 18 to 20 minutes or until golden brown. Serve with corn chip scoops, bell pepper strips, and pretzel rods.
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Juliet Washika
[email protected]This was a great dip for a party. It was easy to make and everyone loved it.
Madushan Gamage
[email protected]This dip was delicious! I used ground turkey instead of sausage and it turned out great.
Tomtim Jones
[email protected]This was a really good dip. I served it with tortilla chips and it was a big hit.
Void Ru
[email protected]I made this dip for a game day party and it was a hit! It was easy to make and everyone loved it.
Maria Moura
[email protected]This was a great dish for a party. It was easy to make ahead of time and it was a big hit with my guests. I'll definitely be making it again.
Aftab Gondal
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends. I usually serve it with tortilla chips or crackers.
Aavi aryal
[email protected]This was a tasty and easy dish to make. I used Italian sausage and it gave the dip a nice flavor. I served it with pita chips and it was a great snack.
Brandy Mars
[email protected]I made this dip for a potluck and it was a total hit. Everyone loved the creamy texture and the flavor of the sausage and spinach. I'll definitely be making it again.
Yoshua Guitz
[email protected]This recipe was really easy to follow and it turned out delicious! I served it with fresh vegetables and it was a huge hit.
Slowed Sounds
[email protected]This was a great recipe for a low-effort snack. I liked that I could use frozen spinach and canned beans. I served this with tortilla chips and crackers.
Sorup Biswas
[email protected]This was the perfect dish for my football party. It was cheesy and dippable. I didn't change a thing.
Nankya Margie
[email protected]This sausage bean and spinach dip was a huge hit at my last party! Everyone loved it and asked for the recipe. It's so easy to make and it's always a crowd-pleaser.