SAUSAGE BANH MI SANDWICH
Steps:
- For the sausage loaf: Cube the pork shoulder and place it on parchment in the freezer for 10 minutes.
- In a food processor, process the ice cubes with the salt, pepper, allspice, nutmeg, thyme and garlic. Slowly add the pork to the food processor and pulse until a chunky farce is achieved. (The temperature should not exceed 40 degrees F. during mixing.)
- Fold the cornichons and ham into mixture sausage mixture.
- Place 24 inches of plastic wrap on a work surface. Place the farce in the center of the plastic and roll into an 18-inch log. Twist and tie the ends of the plastic and poach the farce at 185 degrees F until the internal temp reaches 152 degrees F. Immerse the sausage loaf in an ice bath and allow to cool.
- For the liver pate: Sear the chicken livers until cooked to medium but still very pink inside.
- To a bowl, add the egg and yolk, cornichon juice, garlic and1 teaspoon salt. Blend with an immersion blender, slowly adding the oil to create an emulsion. About halfway through, add the livers one at a time. Continue adding the oil until a smooth, thick texture is achieved. Chill until ready to use.
- For the pickled vegetables: In a bowl, combine the carrots, red onions, parsley, cornichon juice and salt to taste. Set aside to marinate.
- To assemble the sandwiches: Spread the butter on the baguettes and grill over medium heat until slightly charred. Slice the sausage loaf.
- Spread liver pate on the baguettes. Top each of the bottom portions with 4 ounces of sausage slices (4 to 8 slices depending on thickness) followed by some pickled vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liz Stoker
[email protected]This sandwich was delicious! The sausage was cooked perfectly and the flavors were amazing. I especially liked the pickled vegetables and the cilantro.
Robyn Lillienfeldt
[email protected]This banh mi sandwich is my new favorite lunch! The sausage is cooked perfectly and the flavors are amazing. I love the combination of the sausage, pickled vegetables, and cilantro.
Rasheed Bhai
[email protected]I've been making this sandwich for years and it's always a hit. The sausage is always cooked perfectly and the flavors are amazing. I love the addition of the pickled vegetables.
Ibrahim Farooq
[email protected]This was my first time making a banh mi sandwich and it turned out great! The instructions were easy to follow and the sandwich was delicious. I especially liked the pickled vegetables.
mba moses
[email protected]This banh mi sandwich was a bit too spicy for me, but it was still very good. The sausage was cooked perfectly and the flavors were amazing. I would definitely make this again, but I would use a milder sausage next time.
Sidra Ahmad
[email protected]I'm not usually a fan of banh mi sandwiches, but this one was amazing. The sausage was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Naeem Shah
[email protected]This banh mi sandwich was delicious! The sausage was cooked perfectly and the flavors were amazing. I especially liked the pickled vegetables.
SAIFUL “SAIFUL NADAL” mdsharful TV
[email protected]I made this sandwich for a party and it was a huge hit. Everyone loved it! The sausage was perfectly cooked and the flavors were amazing. I would definitely recommend this recipe.
Bridgenay Prins
[email protected]This banh mi sandwich was a bit too spicy for me, but it was still very good. The sausage was cooked perfectly and the bread was nice and crusty. I would definitely make this again, but I would use a milder sausage next time.
Aaliyah Washington
[email protected]I'm not a huge fan of Vietnamese food, but this sandwich was delicious. The sausage was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Rickey Carter
[email protected]This was the best banh mi sandwich I've ever had! The sausage was so flavorful and the bread was perfect. I would definitely make this again.
Cheese Puff
[email protected]I've made this sandwich several times now and it's always a hit. The sausage is always cooked perfectly and the flavors are amazing. I love the addition of the pickled vegetables.
MD moynul Miah
[email protected]This banh mi sandwich was amazing! The flavors were perfect and the bread was so soft. I would definitely recommend this recipe to anyone who loves Vietnamese food.
GOHAR WRITES
[email protected]I made this sandwich for lunch today and it was so good! The sausage was perfectly cooked and the bread was nice and crusty. I would definitely make this again.
Mark Barth
[email protected]This was my first time making a banh mi sandwich and it turned out great! The instructions were easy to follow and the sandwich was delicious. I especially liked the pickled vegetables.
Jeffrey Abeto
[email protected]I'm not usually a fan of sausage, but this sandwich was delicious. The sausage was cooked perfectly and the flavors all worked well together. I'll definitely be making this again.
Jiyae Qalb
[email protected]I love banh mi sandwiches and this one did not disappoint. The sausage was flavorful and the pickled vegetables added a nice crunch. I would definitely recommend this recipe.
zineb soughi
[email protected]This banh mi sandwich was a hit with my family! The flavors were amazing and the bread was perfect. I will definitely be making this again.