SAUSAGE BALLS WITH CREAM CHEESE

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Sausage Balls with Cream Cheese image

Sausage balls with a cream cheese twist!

Provided by My Hot Southern Mess

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 30m

Yield 10

Number Of Ingredients 4

1 pound ground pork sausage, regular or hot
2 cups finely shredded Monterey Jack and Cheddar cheese blend
1 ΒΌ cups self-rising flour
1 (8 ounce) package cream cheese, softened

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
  • Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 12.7 g, Cholesterol 70.7 mg, Fat 24.6 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 12.6 g, Sodium 790.9 mg, Sugar 0.2 g

Kaya King
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I don't think I'll be making these sausage balls again. They were just too much work for the end result.


waqas karmat
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These sausage balls were a bit bland. I think I'll add some more spices next time.


Suphian Kasolo
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I found that these sausage balls were a bit dry. I think I'll add some more milk next time.


Mojidul Islam
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These sausage balls are a bit greasy for my taste, but they're still good.


Laith Islam
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I made these sausage balls for my kids and they loved them! They're a great way to get them to eat their vegetables.


Angela Jones
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These sausage balls are a great way to use up leftover sausage. I always have some in my freezer, so it's nice to have a recipe that I can use them in.


Deshunda Liggins
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I love that these sausage balls can be made ahead of time. It makes them perfect for busy weeknights.


Teresa Testerman
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These sausage balls are the perfect appetizer. They're savory, cheesy, and easy to pop in your mouth.


Fdrag Gamer
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I've made these sausage balls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.


Jovoni Sinclair
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These sausage balls were a hit at my last party! They were so easy to make and everyone loved them.


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