SAUSAGE BALLS II
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
Provided by kwala78
Categories Appetizers and Snacks Meat and Poultry Pork
Time 25m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 10 g, Cholesterol 35.9 mg, Fat 20.7 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 8.1 g, Sodium 502.2 mg, Sugar 1.8 g
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Amos Kasaja
[email protected]I love that these sausage balls can be made ahead of time. It makes them perfect for busy weeknights.
David Pembrook
[email protected]These sausage balls are so easy to make and they are always a hit with my family and friends.
Mrx Reagan
[email protected]I made these sausage balls for my kids and they loved them! They are a great way to get kids to eat their vegetables.
Savannah Ortiz
[email protected]These sausage balls are a great way to use up leftover sausage. They are also a great way to feed a crowd.
Austin Jay
[email protected]I followed the recipe exactly and the sausage balls turned out perfectly. They were so moist and flavorful.
Richard Joubert
[email protected]These sausage balls are so good! I will definitely be making them again.
Andleeb Danish
[email protected]I love that these sausage balls can be made ahead of time. It makes them perfect for busy weeknights.
Zama Nonjabulo
[email protected]These sausage balls are the perfect appetizer for any occasion. They are easy to make, delicious, and always a crowd-pleaser.
Hala Hala
[email protected]I love that these sausage balls can be made ahead of time. It makes them perfect for busy weeknights.
Natasha Nachilima
[email protected]These sausage balls are so easy to make and they are always a hit with my family and friends.
Michael Szymkowski
[email protected]I made these sausage balls for my kids and they loved them! They are a great way to get kids to eat their vegetables.
Troy Cowin
[email protected]These sausage balls are a great way to use up leftover sausage. They are also a great way to feed a crowd.
Gina Black-Langdon
[email protected]I followed the recipe exactly and the sausage balls turned out perfectly. They were so moist and flavorful.
Tyrik Smith
[email protected]These sausage balls are so good! I will definitely be making them again.
Kingstone Mpande
[email protected]I love that these sausage balls can be made ahead of time. It makes them perfect for busy weeknights.
Shanukhan Depen
[email protected]These sausage balls are the perfect appetizer for any occasion. They are easy to make, delicious, and always a crowd-pleaser.
Jamison Vivian
[email protected]I made these sausage balls for a party last weekend and they were a huge success. Everyone loved them!
Kapil Sharma
[email protected]These sausage balls are so easy to make and they are always a hit with my family and friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.