SAUSAGE & BACON PIE
This is one of my favourite dishes from growing up. Mum originally found it on the back of a frozen pastry packet. It's so yummy, and economical. And the best part, kids love it!
Provided by Sara 76
Categories Savory Pies
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Line a lightly greased, deep, 20cm quiche dish., using 1 1/2 sheets of pastry.
- Skin sausages and cut them into 8mm thick slices.
- Layer sausage, potato, onion and bacon into the pastry.
- Beat egg and cream together and strain mixture into pie case, lifting ingredients several times.
- with a fork to allow egg mixture to flow to the pastry base.
- Lightly brush to edges of pie with water. Top with remaining shortcrust pastry and trim and crimp edges. Brush top of pie with beaten egg or millk. Cut a vent hole in the centre of pastry and decorate with remaining pastry.
- Bake at 190C (375F) for about 45 minutes, until pie is golden brown.
- Serve with green vegetables or salad.
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Fanily Lee
[email protected]This pie was delicious! I will definitely be making it again.
Devon Liebig
[email protected]I'm definitely making this pie again!
Shehzad Khang
[email protected]This pie was easy to make and turned out great!
Zailani jonathan
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was delicious!
Nazer Hussain
[email protected]This pie was a little too greasy for my taste, but otherwise it was good.
Rowena Ibañez
[email protected]This pie was easy to make and turned out great! I will definitely be making this again.
umar mohammed
[email protected]I loved this pie! The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.
Mudasir MardaN
[email protected]This pie was delicious! The flavors of the sausage, bacon, and cheese were perfect together. I will definitely be making this again.
sara fina
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Michaela Brown
[email protected]This was my first time making a sausage bacon pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Carina Ayala
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and flaky, and the filling was savory and flavorful. I will definitely be making this again.
shut upp bc ur annoying
[email protected]This pie was amazing! I made it for my husband's birthday and he loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.
Shumaim Mughal
[email protected]This pie was a little too greasy for my taste. I think I would have preferred it with less bacon. Otherwise, it was a good recipe.
Elizabeth Fremah
[email protected]I'm not a huge fan of sausage, but I loved this pie! The bacon and cheese really balanced out the flavor of the sausage. The crust was also perfect. I will definitely be making this again.
Abdi Feyisa
[email protected]This pie was delicious! The crust was flaky and the filling was savory and flavorful. I loved the combination of sausage, bacon, and cheese. I will definitely be making this again.
Maggy Wekesah
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made crust to save time. The sausage and bacon were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Saiyedi suleman Suleman
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the bacon, it gave the pie a nice smoky flavor.
Waqas Rana
[email protected]This sausage bacon pie was a hit with my family! The flavors of the sausage, bacon, and cheese were perfectly balanced. The crust was flaky and golden brown. I will definitely be making this again.