SAUSAGE, BACON & MUSHROOM PASTA WITH SAUCE
You can sub Turkey sausage & bacon in this recipe to make it lighter. This recipe was revised and improved on 2.2.15
Provided by Lynn Socko
Categories Other Sauces
Time 40m
Number Of Ingredients 9
Steps:
- 1. Slice sausage links in 1/2" slices, place in skillet with diced bacon, onion and garlic and cook until browned. Drain off grease and add mushrooms, puree diced tomatoes, a few drops of lemon juice and a pinch of sugar and salt to taste. Allow to simmer for about 20 min.
- 2. Cook pasta according to package directions. Drain pasta, add butter and stir until melted. Add 1/4 c parmesan and toss. Now add to sauce and toss well to coat. Garnish with Parmesan and Basil.
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shah baz
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use frozen sausage and bacon to make this dish even faster.
MU Gaming
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that you can use different types of sausage and bacon to change up the flavor. I've also made this recipe with different types of mushrooms, such as shiitake or oyster mushrooms, an
Swepter Holland
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the sausage and bacon add a delicious savory flavor. I like to serve this dish with a side of garlic bread.
Carizma Helmick
[email protected]This dish is a great way to use up leftover sausage and bacon. I also like to add some chopped sun-dried tomatoes to the sauce for an extra burst of flavor.
Alex Gracie
[email protected]I'm not a big fan of pasta, but I love this dish. The sauce is so creamy and flavorful, and the sausage and bacon add a delicious savory flavor. I like to serve this dish with a side of steamed vegetables.
Marry Huffman
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use frozen sausage and bacon to make this dish even faster.
Echelu Bosco
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that you can use different types of sausage and bacon to change up the flavor. I've also made this recipe with different types of mushrooms, such as shiitake or oyster mushrooms, an
Sophia Dike
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the sausage and bacon add a delicious savory flavor. I like to serve this dish with a side of crusty bread to soak up all the sauce.
Sunny Cng
[email protected]This is one of my favorite pasta dishes. It's so hearty and satisfying, and the sauce is to die for. I always get compliments when I make this dish for guests.
oxcy girl
[email protected]I'm not a huge fan of mushrooms, but I still enjoyed this dish. The sauce is so creamy and flavorful that it masks the taste of the mushrooms. I also like that this recipe is so quick and easy to make.
Mdanoarhosain Uzzol
[email protected]This dish is a great way to use up leftover sausage and bacon. I also like to add some chopped spinach or kale to the sauce for an extra boost of nutrients.
Ashika dahal
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The sauce is creamy and flavorful, and the sausage, bacon, and mushrooms add the perfect amount of savory flavor. I've also made this recipe with different types of pasta,
Lukwago Akram
[email protected]This sausage bacon mushroom pasta with sauce is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The sauce is creamy and flavorful, and the sausage, bacon, and mushrooms add a savory richness. I served thi