SAUSAGE, BACON, APPLE AND CORNBREAD STUFFING
This is a great, moist stuffing recipe that uses cornbread and white bread along with sausage, bacon, mushrooms and apples. It is my favorite dish at Thanksgiving!
Provided by JakesMom311
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13 inch baking dish.
- Place the cubed cornbread and bread stuffing mix into a large bowl. Set aside.
- Place the chopped sausage links and ground sausage in a skillet; cook and stir over medium-high heat until evenly browned. Drain, and place sausage into a bowl. Using the same skillet, cook the bacon over medium heat until evenly browned. Drain bacon on paper towels. Drain excess bacon fat from the skillet. Stir the cooked sausage and bacon into the cornbread mixture.
- Using the same skillet, cook the celery and onion over medium heat until transparent and tender, about 5 minutes. Stir into the cornbread mixture.
- Stir the mushrooms, parsley, and apples into the cornbread mixture. Season with salt, pepper, and sage. Pour enough chicken broth over the cornbread mixture to moisten thoroughly, and toss to distribute evenly. Spoon the mixture into the prepared baking dish.
- Bake in preheated oven until top is toasted and the center is firm, about 45 minutes.
Nutrition Facts : Calories 476.2 calories, Carbohydrate 53 g, Cholesterol 65.5 mg, Fat 19.7 g, Fiber 4.2 g, Protein 21.3 g, SaturatedFat 6.5 g, Sodium 1789 mg, Sugar 10.2 g
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Sam Moore
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist.
Ramadan Hafez
[email protected]This stuffing is so easy to make and it's always delicious. I love the combination of flavors.
Julie “Gypsy Julie” Cochran
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect side dish for any holiday meal.
Freeman Kehinde
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser.
Dipto Ghosh
[email protected]I made this stuffing for my Christmas dinner and it was a huge success. It was so flavorful and moist, and the combination of sausage, bacon, apple, and cornbread was perfect.
Gavileen Fortuin
[email protected]This stuffing was a hit at my Thanksgiving dinner. Everyone loved it!
chidi Emmy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did! The stuffing was delicious and the cornbread added a nice sweetness and texture.
Patience, not impatience
[email protected]This stuffing is amazing! It's the perfect combination of sweet and savory. I will definitely be making it again.
Fatima Waheed
[email protected]I love this stuffing! It's so flavorful and moist. I always get compliments on it when I make it.
Hope Gordon
[email protected]This recipe is a keeper! The stuffing was easy to make and turned out perfectly. It was a big hit with my family and friends.
Advocate pari
[email protected]This stuffing is a game-changer! It's so flavorful and moist, and the combination of sausage, bacon, apple, and cornbread is heavenly. I've made it twice already and it's been a hit both times.