Provided by Maggie Ruggiero
Categories Sandwich Pepper Brunch Quick & Easy Father's Day Lunch Sausage Arugula Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings (makes 4 large sandwiches)
Number Of Ingredients 6
Steps:
- Combine olives and oil, then spread on bottom halves of rolls.
- Heat a grill pan or large heavy skillet (not nonstick) over medium-high heat until hot, then heat sausages until hot, about 8 minutes.
- Make sandwiches on rolls with peppers, sausages, and arugula. Cut in half.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahin Miah
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Mackenzie Devine
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Sonam Wangdi
[email protected]These sandwiches are a great way to use up leftover sausage. They're also a great option for a packed lunch or picnic.
Ram Khadka
[email protected]I love the combination of flavors in these sandwiches. The sausage is savory, the arugula is peppery, and the piquillo peppers add a touch of sweetness.
Ava Hunter
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sandwiches were delicious and very easy to make.
Thapedi Tlhalefo
[email protected]These sandwiches are a great way to use up leftover sausage. They're also a great option for a quick and easy meal.
Qurban musrani
[email protected]I've made these sandwiches several times and they're always a hit. They're so easy to make and they're always delicious.
Chloe Taylor
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Umm rijal
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
KAZI MEHADI
[email protected]These sandwiches are a great way to use up leftover sausage. They're also a great option for a packed lunch or picnic.
Mike Rittenberry
[email protected]I love the combination of flavors in these sandwiches. The sausage is savory, the arugula is peppery, and the piquillo peppers add a touch of sweetness. The bread is also perfectly toasted and crispy.
Sardar Talha
[email protected]These sandwiches are perfect for a quick and easy meal. They're also very versatile - you can use any type of sausage or bread that you like.
master savage
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sandwiches were delicious and very easy to make. I'll definitely be making them again.
Taki Khan
[email protected]I made these sandwiches for my family and they were a hit! Everyone loved the combination of flavors and textures. The sausage was juicy and flavorful, the arugula was peppery and fresh, and the piquillo peppers added a touch of sweetness and smokine
Adnan Baloch
[email protected]These sandwiches are a quick and easy lunch or dinner that are packed with flavor. The sausage, arugula, and piquillo peppers are a great combination, and the bread is perfectly toasted and crispy.