This is a thick and hearty spaghetti sauce that's simple to prepare. Like all good spaghetti sauces, this one tastes even better the next day. If you prefer a little celery or bell pepper in your sauce, go ahead and throw them in. The results will still amaze. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 2 quarts.
Number Of Ingredients 15
Steps:
- In a large skillet, cook sausage, beef and onion over medium-high heat until meat is no longer pink, 4-6 minutes, breaking into crumbles; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in tomatoes, tomato paste, artichokes, garlic, rosemary, pepper, salt and bay leaf., Cook, covered, on low until heated through, 6-8 hours. Remove bay leaf. Stir in parsley. Serve with spaghetti. If desired, top with grated Parmesan. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 259 calories, Fat 17g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 1535mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein.
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Anita Bett
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Assane Benjamim
[email protected]This was a delicious and easy recipe. I used chicken sausage and it was still very flavorful. I served it over rice and it was a great meal.
Faizan Rajpuoot M Faizan Rajpuoot
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage and vegetables, and it's always delicious.
Amir Kan
[email protected]This was a great recipe! It's easy to make and it's always a hit with my family. I usually serve it over pasta, but it's also great on rice or even on its own.
Linde Maswazi
[email protected]This recipe was a bit too spicy for my taste. I would use less red pepper flakes next time.
Yubraj Shrestha
[email protected]I made this recipe for my family and they loved it! It's a great dish for a weeknight meal.
Omid Karimi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Fiaz khan
[email protected]I'm not a huge fan of artichokes, but I loved this recipe! The sausage and sun-dried tomatoes were a great combination.
James Baxter
[email protected]This was a great recipe! I made it for a potluck and it was a hit. I will definitely be making it again.
Diane Pollard
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the sausage and artichokes were cooked perfectly.
fix djole
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Arthur Hand
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it over pasta, but it's also great on rice or even on its own.
Simbonge Khanyile
[email protected]This was a delicious and easy recipe. I used chicken sausage and it was still very flavorful. I served it over rice and it was a great meal.
Hamid Sahzad
[email protected]This recipe is so flavorful and easy to make. I used Italian sausage and it turned out great. I served it over mashed potatoes and it was a perfect comfort food meal.
Halima musa
[email protected]I made this for a party and it was a huge success! Everyone loved it. It's a great dish to serve with a variety of sides.
Kassem ztr
[email protected]This recipe is a keeper! It's easy to make and absolutely delicious. The sausage, artichoke, and sun-dried tomatoes pair perfectly together. I served it over pasta and it was a hit with my family.