SAUSAGE-APPLE STUFFING
Provided by Alex Guarnaschelli
Time 2h10m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F. Heat 1 tablespoon butter in a large skillet over medium-high heat until it melts and starts to brown; add the apples, reduce the heat to medium and cook, stirring, until slightly tender, about 4 minutes. Stir in the honey and vinegar, then transfer to a large bowl to cool.
- Melt 2 tablespoons butter in the same skillet over medium-low heat. Add the bread cubes and toss to coat, then transfer to one side of a large rimmed baking sheet; add the sausage to the other side. Bake until the sausage is cooked through and the bread is toasted, 8 to 10 minutes. Add the sausage and bread to the bowl with the apples; add the sage, thyme and rosemary.
- Heat another 1 tablespoon butter in the skillet over medium heat. Add half each of the leeks, celery and parsnips, and 2 tablespoons water; season with salt and pepper. Cook until the vegetables are translucent, about 8 minutes, then transfer to the bowl with the sausage-apple mixture. Add the remaining leeks, celery and parsnips, and 2 tablespoons water to the skillet, season with salt and pepper and cook about 8 minutes; transfer to the bowl and toss. Warm a spoonful of the stuffing in the skillet with a touch of butter and taste the seasoning; adjust as needed. (It's so important to taste your stuffing while it's hot to get a sense of the seasonings and flavors.) Add the chicken stock to the bowl and toss to moisten all of the ingredients.
- Reduce the oven temperature to 350 degrees F. Brush a 9-by-13-inch baking dish with 1 tablespoon butter. Transfer the stuffing mixture to the dish and dot with the remaining 3 tablespoons butter. Cover with aluminum foil and bake 40 minutes, then uncover and continue baking until golden brown, about 40 more minutes.
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Edeh marryann Chinecherem
echinecherem@aol.comThis is a great recipe! I've made it several times and it's always a hit. The stuffing is moist and flavorful, and the apples add a nice sweetness.
Nilanthi Rajapaksha
r.nilanthi@yahoo.comThis stuffing is delicious! I made it for Thanksgiving dinner and everyone loved it. It was moist and flavorful, and the apples added a nice sweetness.
Umar Hayaat
umar.hayaat@yahoo.comI've made this stuffing several times now and it's always a hit. It's a great way to use up leftover sausage and bread.
Maya cute
c@hotmail.comThis stuffing is amazing! It's the perfect combination of flavors and textures. I will definitely be making this again and again.
IBSA ABDI NU
a.ibsa57@hotmail.comI thought the stuffing was a bit dry. I think I'll add some more broth next time.
Amtiaz Uddin
amtiaz94@hotmail.comThis stuffing is a must-try! It's so flavorful and moist, and the apples add a nice sweetness. I will definitely be making this again.
ch husnain
c@hotmail.comThis stuffing is easy to make and it's always delicious. I like to use a variety of sausages and apples, and I always add some fresh herbs.
Ranjit Sarkar
r.s78@aol.comI've been making this stuffing for years and it's always a hit. It's a great way to use up leftover sausage and bread.
Shahrukh Ghauri
ghauri_s@hotmail.co.ukThis stuffing is delicious! I made it for Thanksgiving dinner and everyone loved it. It was moist and flavorful, and the apples added a nice sweetness.
Poetry's Poetry 1
195@gmail.comI love this stuffing! It's so easy to make and it's always a hit with my family and friends.
Sobnom Mostari
mostari-s66@yahoo.comThis stuffing is the best! I've been making it for years and it's always a hit.
Noelle Noelle
noelle58@hotmail.co.ukI thought the stuffing was a bit bland. I added some extra herbs and spices and it was much better.
Shayan Kabeer
k29@yahoo.comThis stuffing was a little too dry for my taste. I think I'll add some more broth next time.
tiktok video
vtiktok69@hotmail.comI've made this stuffing several times now and it's always a crowd-pleaser. It's a great way to use up leftover sausage and bread.
Dean Coffey
c-dean@gmail.comThis stuffing was easy to make and tasted delicious. I used Italian sausage and Granny Smith apples, and it was a perfect combination.
ROBERT KAMAU
kamau68@gmail.comI followed the recipe exactly and it turned out perfectly. The stuffing was cooked evenly and the flavors were well-balanced.
Khanheih Khanhein
k-k@yahoo.comThis stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the apples added a nice sweetness. I will definitely be making this again.