SAUSAGE-APPLE RING
Make and share this Sausage-Apple Ring recipe from Food.com.
Provided by loof751
Categories Breakfast
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the sausage, cracker crumbs, 2 eggs, milk, onion, and apple and mix thoroughly.
- Press sausage mixture lightly into a greased ring mold. Unmold into a shallow baking pan.
- Bake at 350 degrees for 1 hour.
- 10 minutes before sausage is done, scramble the 8-10 eggs with the cheese and parsley.
- Remove the sausage ring from the oven and place on a serving dish. Fill center of ring with scrambled eggs and sprinkle with paprika.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hikmat Pubg
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Akubue Michael
[email protected]This recipe was a disappointment. The sausage was dry and the apples were bland. I won't be making this again.
Abaa Abaa
[email protected]I'm not a big fan of apples, but I really enjoyed this recipe. The sausage and breadcrumb topping were so flavorful that I didn't even notice the apples.
Alya Ska
[email protected]This recipe is easy to follow and the end result is delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
Tristan Valencia
[email protected]This was a great recipe! The only thing I would change is to cook the apples for a little longer so they're nice and soft.
diyem celal saber
[email protected]I thought this recipe was just okay. The sausage and apple flavors didn't really blend well together.
Ahmed Aminu Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's especially good for potlucks and parties.
Jude Boss
[email protected]This recipe was a bit too sweet for my taste. I would recommend using a tart apple variety next time.
Nadeem Hussain
[email protected]I followed the recipe exactly and it turned out perfectly. The sausage and apple flavors were well-balanced and the breadcrumb topping was crispy and golden brown. I served it with mashed potatoes and green beans and it was a hit with my family.
mbali Phiri
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that it's also a one-pot meal, so cleanup is a breeze.
shavlin omondi
[email protected]I made this for a party and it was a huge success! Everyone loved it. The only thing I would change is to use a little less salt in the sausage mixture.
bbalthazar
[email protected]This recipe was an absolute hit! The combination of sweet apples and savory sausage was perfect, and the crispy breadcrumb topping added a nice crunch. I'll definitely be making this again soon.