SAUSAGE, APPLE & LEEK STUFFING
This is a delicious, moist, indulgent stuffing with a great combination of flavors. It came from the November 29, 2010 issue of Family Circle magazine.
Provided by Lisa in Acworth
Categories < 4 Hours
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350. Coat a 13x9 baking pan with nonstick spray.
- Place a large nonstick skillet over medium-high heat. Removing casings from sausage and crumble into skillet. Cook 7 minutes or until no longer pink and remove to a bowl with slotted spoon.
- Add 2 tbsp unsalted butter to skillet. Add leeks, celery, salt and pepper and cover. Cook until for about 10 minutes or until softened, stirring occasionally.
- Stir in 2 apples, thyme, and another 1/4 tsp salt and pepper. Cook 5 minutes, stirring occasionally.
- Add to sausage.
- Stir in 8 cups of stale white bread, chicken broth, half and half, and parsley.
- Pour mixture into pan and bake at 350 for 50 minutes or until lightly browned on top.
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Ammar Saeed
saeed.a@yahoo.comThis stuffing is to die for! It's the perfect combination of flavors and textures. I love the sweetness of the apples and the crunch of the leeks. It's the perfect side dish for any holiday meal.
Jidn Khan
kjidn@hotmail.comI made this stuffing for my Thanksgiving dinner and it was a huge hit! Everyone loved it. It was so easy to make and it tasted amazing. I will definitely be making this again next year.
Candice Geduld
g-candice26@gmail.comThis stuffing recipe was easy to follow and the stuffing turned out great! It was moist and flavorful, and the apples and leeks added a nice sweetness and crunch. I would definitely recommend this recipe.
Hinata Kun
kunh9@gmail.comThis stuffing was easy to make and very tasty. I used a mix of pork and chicken sausage and it was delicious. I will definitely be making this again.
muhammad shabbir
s@gmail.comI followed the recipe exactly and the stuffing turned out great! It was moist and flavorful, and the apples and leeks added a nice sweetness and crunch. I would definitely recommend this recipe.
Soshi Chowdhury
chowdhury74@hotmail.frThis stuffing is a little bland for my taste. I would add more herbs and spices next time.
Arslan Mirza
m-arslan@hotmail.frI've made this stuffing several times and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Anabella Beckett
beckett.a@yahoo.comThis stuffing is delicious! I love the combination of flavors and textures. It's the perfect side dish for any holiday meal.
Md Mazharul Islam
m.i@hotmail.comI made this stuffing for my Christmas dinner and it was a huge success! Everyone loved it. It was so flavorful and moist, and the apples and leeks added a nice touch. I will definitely be making this again next year.
Spanna Brace
s-brace@gmail.comThis stuffing was a little too dry for my taste. I think I would add more broth or butter next time. The flavors were good, though.
Anjana Krishna
krishna_a3@gmail.comI followed the recipe exactly and the stuffing turned out perfectly. It was so easy to make and it tasted amazing. I would highly recommend this recipe to anyone looking for a delicious and easy stuffing.
Gafar Burfat
g70@gmail.comThis stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the apples and leeks added a nice sweetness and crunch. I will definitely be making this again next year.