SAUSAGE AND WILD MUSHROOM STUFFING
Categories Mushroom Pork Side Thanksgiving Stuffing/Dressing
Yield 8-10 servings
Number Of Ingredients 10
Steps:
- Brown sausage in a large skillet, stirring to crumble. Drain and set aside. Melt butter in skillet; add mushrooms, onion, and green onions, and saute until tender. Stir in sausage, broth, and remaining ingredients. Place in lightly greased 13 x 9" baking dish. Bake at 375 degrees for 45 minutes or until lightly browned.
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Eliza Hatter
[email protected]I can't wait to try this stuffing recipe.
Lisa Dain
[email protected]This stuffing is a keeper.
Lynn English
[email protected]I will definitely be making this stuffing again.
Amman Qureshi
[email protected]This stuffing is the best I've ever had.
Davids Shafiek
[email protected]I'm so glad I found this stuffing recipe.
Nill Sporsho
[email protected]This stuffing is a game-changer.
Rajan Lama
[email protected]I highly recommend this stuffing recipe.
Johannes Crealy
[email protected]This stuffing is so good, I could eat it every day.
Enayatullah Hjeran
[email protected]I've tried many stuffing recipes, but this one is by far the best.
Emmykey bk
[email protected]This stuffing is a must-try for any stuffing lover.
tamilanda Lojan
[email protected]I can't wait to make this stuffing again for my next dinner party.
gina gunter
[email protected]This stuffing is the perfect addition to any holiday meal.
Sadurshan Vijaya
[email protected]I would definitely recommend this stuffing to anyone looking for a delicious and easy-to-make side dish.
Shamima Nasrin
[email protected]I made this stuffing for my family and they loved it!
Mohamed Dae
[email protected]This stuffing is so easy to make, even for a beginner cook.
Frederick Johnson
[email protected]I followed the recipe exactly and it turned out perfectly.
Apriel Wormly
[email protected]The sausage and wild mushrooms give this stuffing a really unique and flavorful taste.
Mayra Gonzalez
[email protected]I've made this stuffing for years and it's always a crowd-pleaser.
Rabia Khan
[email protected]This stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of flavors and textures.