SAUSAGE AND WILD MUSHROOM FRITTATA
Steps:
- Preheat the oven to 350 degrees F.
- Heat 2 tablespoons oil in a 12- to 14-inch nonstick ovenproof saute pan over medium-high heat until it starts to smoke. Add the shallots, mushrooms and thyme and cook until the mushrooms start to soften, about 3 minutes. Add the sausage and cook, stirring occasionally, until the sausage starts to brown, 5 to 6 minutes.
- Transfer the mushroom and sausage mixture to a paper towel-lined plate. Wipe the pan clean with a paper towel.
- Place the pan back on the stove over medium heat and add the remaining 3 tablespoons oil. Whisk the eggs in a bowl with the cream. Once the oil in the pan starts to smoke, add the egg mixture to the pan, making sure to swirl the pan as it goes in.
- Set aside some of the mushroom and sausage mixture for garnish. Gently spread the rest of the mushroom and sausage mixture evenly over the top of the uncooked eggs. Sprinkle with the Gruyere and season with salt and pepper. Transfer the pan to the oven and bake until puffed and just beginning to color, about 18 minutes.
- Flip the frittata out of the pan onto a cutting board or sheet pan. Garnish the top with dollops of creme fraiche, watercress and the reserved mushroom and sausage mixture.
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woozoh Mwaka
[email protected]This frittata was delicious! I would definitely make it again.
Stephen Thomas
[email protected]I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Johnson C.
[email protected]This frittata was a bit too greasy for my taste. I think I would use less sausage next time.
Amadi Emmanuel
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good. The sausage and mushrooms added a lot of flavor and the eggs were cooked perfectly.
M Kaleem Ali Kaleem
[email protected]This frittata is perfect for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their vegetables.
Model Shahzada
[email protected]I would recommend this recipe to anyone who loves sausage and mushrooms. It's a great way to use up leftovers and it's also a very affordable meal.
shair zaman
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Nkosinathie Emmanuel
[email protected]I had some trouble getting the frittata to cook evenly. The bottom was cooked perfectly, but the top was still a little runny.
Lenti Paja
[email protected]This frittata was a bit bland for my taste. I think I would add some more seasoning next time.
Jaison Vj
[email protected]I made this frittata for breakfast and it was a great way to start the day. It was filling and flavorful, and it kept me full all morning.
Ch Mubashar
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It was so fluffy and flavorful. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Amna Saeed
[email protected]This was a great way to use up leftover sausage and mushrooms. It was easy to make and very tasty. I will definitely be making this again.
Cat Nior
[email protected]I'm not a big fan of sausage, but this frittata was still really good. The mushrooms and eggs were cooked perfectly and the cheese added a nice touch. I would definitely make this again, but maybe with bacon instead of sausage.
Magical Asthetics
[email protected]This frittata was delicious! The sausage and mushrooms were cooked to perfection and the eggs were fluffy and moist. I would definitely make this again.
Sharon Morris
[email protected]I love frittatas and this one was no exception. The sausage and mushrooms were a great combination and the eggs were cooked perfectly. I served it with a side of fruit and it was a delicious and healthy breakfast.
Angadvir Saini
[email protected]This sausage and wild mushroom frittata was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.