SAUSAGE AND VEGGIE LASAGNA ROLLS
This recipe makes two pans of lasagna rolls. You can bake both or freeze one for later.
Provided by Katie Lee Biegel
Categories main-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the filling: Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook until softened, about 4 minutes. Add the squash, zucchini, a sprinkle of salt and black pepper and cook, stirring frequently, until the squash softens but is not mushy, about 4 minutes. Set aside to let cool.
- Add the ricotta, Parmesan, parsley, egg, 1/2 teaspoon salt and 1/4 teaspoon black pepper to a large bowl, then add the cooled vegetables. Stir to combine.
- For the sauce: Heat the oil in a large skillet over medium heat. Add the sausage and cook, breaking into pieces with a wooden spoon, until browned and cooked through, 5 to 7 minutes. Stir in the marinara and bring to a simmer. Let cook for 2 minutes, then remove from the heat and stir in the basil.
- For the lasagna rolls: Preheat the oven to 375 degrees F. Spray two 8-inch square baking dishes with nonstick cooking spray.
- Spread about 1/2 cup of the sauce on the bottom of each prepared baking dish.
- To make the rolls, spread each lasagna noodle with a layer of the ricotta filling. Starting at one end, roll up the noodle. Repeat with the remaining lasagna noodles and ricotta filling. Place half of the lasagna rolls seam-side down in each baking dish.
- Spread the remaining sauce over the lasagna rolls. Top with the mozzarella and Parmesan. Bake until the sauce is bubbling and the cheese is melted, 35 to 40 minutes. Let stand 10 minutes before serving. Alternatively, bake one dish and freeze the second, tightly wrapped, for up to 2 months. (See Cook's Note.)
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Leroy Jatta
[email protected]I've made these lasagna rolls several times and they're always a hit. They're a great dish to serve at parties or potlucks.
Dipesh Giri
[email protected]These lasagna rolls are a lot of work to make, but they're worth it. They're so delicious and they always impress my guests.
saqib saqi
[email protected]I'm not sure what I did wrong, but my lasagna rolls didn't turn out very well. The filling was bland and the rolls were dry.
Akram ullah Ali
[email protected]These lasagna rolls are a great way to get your kids to eat their vegetables.
Jabu nsele
[email protected]I added a little bit of ricotta cheese to the filling and it made the lasagna rolls even more creamy and delicious.
Martin Ssemuju
[email protected]These lasagna rolls are perfect for a weeknight meal. They're easy to make and they can be cooked in advance.
Jasmine Taylor
[email protected]I'm not a big fan of sausage, so I used ground beef instead. The lasagna rolls were still delicious.
rashid ahmad akhtar
[email protected]These lasagna rolls are a great way to use up leftover vegetables. I added some zucchini and spinach to mine and they turned out great.
Marian Enev
[email protected]I made these lasagna rolls for a party and they were a huge hit! Everyone loved them.
William N
[email protected]I love the way this dish looks! The lasagna rolls are so colorful and inviting.
Md Arman Hossain
[email protected]This lasagna roll recipe is a definite keeper! The flavors of the sausage, veggies, and cheese blend perfectly together, and the rolls are so easy to make. I will definitely be making this again and again.