SAUSAGE AND VEGETABLE STOVIE
This is a very easy and basic recipe adapted from a traditional Scottish dish. It's ideal for utilizing leftovers or working from a limited kitchen. Use a mild pork sausage or English bangers for this dish.
Provided by dSquib
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large pot with a tight fitting lid over medium-high heat. Cut the pork sausages in half and gently place into the pot. Cook the sausages for a few minutes until they begin to brown on all sides, then add the onions, and cook until the onions begin to brown, about 5 minutes.
- Gently stir the potatoes, carrots, and rutabagas into the sausage and onion mixture, then pour in the chicken stock and Worcestershire sauce; season to taste with salt and pepper. Bring to a simmer, then reduce the heat to medium-low, cover, and cook until the sausages are no longer pink in the center, the vegetables are tender, and the stock has been mostly absorbed, 25 to 30 minutes. If you wish, add additional chicken stock to make the dish saucier.
Nutrition Facts : Calories 618.5 calories, Carbohydrate 74.1 g, Cholesterol 82.9 mg, Fat 25.3 g, Fiber 13 g, Protein 26 g, SaturatedFat 6.4 g, Sodium 715.3 mg, Sugar 17.7 g
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Emanuel Cervantes
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sihlethusi Princess
[email protected]I love that this recipe can be tailored to your own taste preferences.
Christine Figaro
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Muzammil Wahab
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Eslam Elsayed
[email protected]This dish is a great way to use up leftover vegetables.
Asad Zehri
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Cortilda Agbo
[email protected]My husband doesn't like vegetables, but he loved this dish! I think the sausage helped to mask the vegetable flavor.
Af khan Af khan
[email protected]This was a great recipe for a beginner cook like me. It was easy to follow and the dish turned out great.
Roda Imisioluwa
[email protected]I followed the recipe exactly and it turned out perfect! My family loved it. Thanks for sharing!
Kanchana Dilshan
[email protected]This dish was a bit too spicy for my taste, but overall it was pretty good.
Mpho Motsei
[email protected]I thought this recipe was just okay. The vegetables were a bit mushy and the sausage was a bit dry.
Noman Jutt
[email protected]This was my first time making stovie and it turned out great! The instructions were easy to follow and the dish was delicious.
lydia habiba
[email protected]I found this recipe to be a bit bland. I would have liked more seasoning.
christine wendy nyongo
[email protected]This dish was a hit with my family. The sauce was rich and flavorful. Will definitely be making this again.
Usad Garra
[email protected]Loved this recipe! The vegetables were perfectly cooked and the sausage was nice and flavorful. Will definitely make this again.
Ahmmed Rigan
[email protected]This dish is a keeper! I will definitely be making it again.
Random User
[email protected]I made a few substitutions based on what I had on hand and it still turned out great! I used sweet Italian sausage instead of hot sausage and added some chopped kale.
afan afridi
[email protected]This was a great dish to make for a weeknight meal. It was quick and easy to prepare and the whole family loved it.
Shahzieb khan
[email protected]The flavors in this dish were amazing! I would have never put this combination of ingredients together on my own, but it all came together so well.