SAUSAGE-AND-VEGETABLE STEW
Provided by Food Network Kitchen
Categories main-dish
Time 46m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy pot over medium heat. Add the onion and garlic; cook, stirring occasionally, until soft and glistening, about 6 minutes. Add the paprika and 1 teaspoon salt; cook until the oil turns deep red, about 1 minute. Add the flour and cook until just toasted, 30 more seconds. Immediately whisk in 4 cups water. Add the kielbasa, carrots, parsnips, potatoes and 1 1/2 teaspoons salt.
- Bring the soup to a boil, then reduce to a simmer; cover and cook until the vegetables are tender and the broth has thickened, about 20 minutes. Add the vinegar and season with pepper.
- Combine about half of the parsley with the sour cream in a small bowl and season with salt and pepper. Ladle the stew into bowls; top with the remaining parsley, a dollop of herbed sour cream and a sprinkle of paprika. Serve with bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mudasir sayed
[email protected]I've made this stew several times now and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
YtGamer Girl
[email protected]This stew is a great way to use up leftover vegetables. It's also a very affordable meal.
Dylan Piggott
[email protected]I love that this stew can be made ahead of time. It's perfect for meal prepping.
ranaumar
[email protected]This stew is so comforting and satisfying. It's the perfect meal for a cold winter night.
Elexa Wright
[email protected]I've tried several different sausage and vegetable stew recipes, but this one is by far the best. It's the perfect balance of flavors.
Shanillia Birmingham
[email protected]This stew is perfect for a busy weeknight meal. It's quick and easy to make, and it's also very affordable.
D'vanae Wood
[email protected]I love that this stew is made with all fresh ingredients. It makes it so much more flavorful.
Anabia KhA
[email protected]This stew is delicious and healthy. It's a great way to get your daily dose of vegetables.
benard edulu
[email protected]I've made this stew several times now and it's always a hit. It's a great way to get your family to eat their vegetables.
Abdalleh Abdalleh
[email protected]This stew is so easy to make, even a beginner cook can make it. I highly recommend it.
Peke Hernandez
[email protected]I made this stew for a group of friends and everyone raved about it. It's a great recipe to have on hand for parties or potlucks.
Jameel Hussain
[email protected]This stew is perfect for a cold winter night. It's warm and comforting, and it fills you up without weighing you down.
Jerry Osademe
[email protected]I love that this stew can be made in one pot. It's so easy to clean up afterwards. I also like that the recipe is very versatile. You can add or remove ingredients to suit your taste.
xneao
[email protected]This stew is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them in the stew and they turned out great. The stew is also very filling and satisfying.
Yousufkamal Chowdhury
[email protected]I'm so glad I found this recipe! I've been looking for a good sausage and vegetable stew recipe for ages. This one is perfect. It's easy to make and it tastes amazing.
Asad Mangrio
[email protected]This stew was absolutely delicious! I made it for my family last night and everyone loved it. The sausage was perfectly cooked and the vegetables were tender and flavorful. I will definitely be making this again.