SAUSAGE AND VEGETABLE RISOTTO
Make and share this Sausage and Vegetable Risotto recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Pour the stock into a sauce pan, if using fresh herbs, add them to the stock and bring to a gentle simmer. Cover until ready to use.
- In a large sauce pan, heat oil over medium heat, add onion and sauté until tender and translucent, about 5 minutes. Add the sausages, using a wooden spoon, break up the sausage as it cooks into bite size pieces until browned, about 5 minutes. Add the mushrooms and cook, stirring until just wilted, about 2 minutes. Mix in the rice and cook, stirring until the kernels are hot and coated with oil; about another 2 minutes. Add the wine and stir continuously until the liquid is absorbed.
- Using a ladle, add the hot stock about ½ cup at a time, stirring constantly and making sure the stock has been absorbed before adding more to the rice. Continue adding ½ cup of stock and stirring rice constantly and gently. When the rice is about half cooked or only 1½ cups of the stock remains add the asparagus pieces into the rice and continue stirring. When you have about 1 cup of liquid left, stir the peas into the rice and season with salt and pepper to taste. Continue stirring. The risotto is done when the rice grains are creamy on the outside and firm yet tender to the bite, (about 20-25 minutes total).
- When the risotto is just right, remove it from the heat and stir in the shredded parmesan cheese. Spoon into large soup bowls, top with shaved parmesan and serve immediately.
- *Rice varies, so you may not need all the stock or you may need more. If more liquid is required you can add simmering water in place of extra broth. You should taste for doneness along the way.
Nutrition Facts : Calories 465.8, Fat 13.7, SaturatedFat 3, Cholesterol 11.2, Sodium 394.6, Carbohydrate 67, Fiber 3.9, Sugar 6.1, Protein 14.3
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keea turner
[email protected]This is the best risotto recipe I've ever tried! It's so creamy and flavorful, and the sausage and vegetables add a nice touch of heartiness. I will definitely be making this again and again.
Sc Jerry
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The risotto is creamy and flavorful, and the sausage and vegetables add a nice touch of spice and texture. I would highly recommend this recipe to anyone looking f
Rk Reidoy
[email protected]Yum!
Dora Boyd
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Delsta Harold
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add some extra vegetables, like zucchini or mushrooms, to make it even more hearty. Highly recommended!
James Rawls
[email protected]I followed the recipe exactly and the risotto turned out perfectly! It was creamy and flavorful, and the sausage and vegetables added a nice touch of spice and texture. I would definitely recommend this recipe to anyone looking for a delicious and ea
Mcs Mujahidul Islam Zahir
[email protected]This is the best risotto recipe I've ever tried! It's so creamy and flavorful, and the sausage and vegetables add a nice touch of heartiness. I will definitely be making this again and again.
Jasmine Bauer
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The risotto is creamy and flavorful, and the sausage and vegetables add a nice touch of spice and texture. I would highly recommend this recipe to anyone looking f
Aekhtar Abbas
[email protected]Yum!
Liam Hart
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Abatan Waliat
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add some extra vegetables, like zucchini or mushrooms, to make it even more hearty. Highly recommended!
Paxton Turner
[email protected]I followed the recipe exactly and the risotto turned out perfectly! It was creamy and flavorful, and the sausage and vegetables added a nice touch of spice and texture. I would definitely recommend this recipe to anyone looking for a delicious and ea
Kwazi Mdlalose
[email protected]This is the best risotto recipe I've ever tried! It's so creamy and flavorful, and the sausage and vegetables add a nice touch of heartiness. I will definitely be making this again and again.
Lovel Njume
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The risotto is creamy and flavorful, and the sausage and vegetables add a nice touch of spice and texture. I would highly recommend this recipe to anyone looking f
Brian Daniels
[email protected]Yum!
Abdullah Muhammad
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
abeer abdalla
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add some extra vegetables, like zucchini or mushrooms, to make it even more hearty. Highly recommended!
DURJOY GAMING FF
[email protected]This risotto was a great success! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the texture was creamy and rich. I will definitely be making this again.
Aaron Mensah
[email protected]I have made this dish several times and it is always a hit with my family and friends. The risotto is creamy and flavorful, and the sausage and vegetables add a nice touch of heartiness. I would definitely recommend this recipe to anyone looking for