SAUSAGE AND VEGETABLE POPOVER
This came from an old Betty Crocker Cookbook. It looks a bit intimidating, but is actually fairly quick and easy. I use Turkey Kielbasa and low fat cheese.
Provided by Bilette
Categories Meat
Time 40m
Yield 1 popover, 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook and stir sausage, chilies, chili powder, oregano, seasoned salt, cumin, garlic powder and sugar in oil in a 12 inch skillet until sausages are light brown.
- Stir in corn and mushrooms.
- Keep warm.
- Heat oven to 400.
- Heat butter in a 9 inch deep dish pie plate until melted.
- Beat eggs, flour and milk until smooth.
- Pour into pie plate.
- Mound sausage mix into pie plate to within 1 inch of edge.
- Cook uncovered for 20 minutes.
- Sprinkle with cheese.
- Cook 10 to 15 minutes more, until cheese melts.
- Sprinkle with onions.
- Serve.
Nutrition Facts : Calories 635.5, Fat 40.5, SaturatedFat 17.2, Cholesterol 227.8, Sodium 1865.2, Carbohydrate 38.8, Fiber 3.2, Sugar 4.3, Protein 31.4
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Melina Shrestha
s@gmail.comI'm not a big fan of sausage, but I think I'll still give this recipe a try.
Riley Whitworth
w_r28@hotmail.comThis recipe looks delicious! I can't wait to try it.
CHIBUZOR PETER
peter-chibuzor@yahoo.comI'm going to try making these popovers with different types of sausage and vegetables.
Murtii Abdii
m-abdii@yahoo.comThese popovers are a great way to use up leftovers.
Evelyn Sanchez
e-s90@yahoo.comI added some cheese to the batter and it was delicious!
EmmaLeigh McCracken
m_e0@aol.comI didn't have any sausage on hand, so I used ground beef instead. It turned out great!
Arman Vp
arman-vp@hotmail.co.ukThe popovers were a bit dry, but the flavor was good.
Shoaib ali khan
khan-s64@hotmail.comThese popovers are amazing! I'll definitely be making them again.
Fasmi Fasmi
ff@gmail.comI love these popovers! They're so easy to make and they're always a hit with my friends and family.
Mason Druck
m71@yahoo.comThese popovers are delicious! The sausage and vegetables add so much flavor and the popovers are so light and fluffy.
Scarlett Dixon
scarlettd@hotmail.comI've made these popovers several times and they're always a success. They're perfect for a quick and easy breakfast or brunch.
Sebli Bazezew
b_sebli@yahoo.comThese popovers are so easy to make and they're always a hit with my family. I love that I can use any kind of sausage and vegetables I have on hand.
Rakibul Ff
r_ff33@yahoo.comI followed the recipe exactly and the popovers turned out perfectly. They were golden brown and crispy on the outside and light and fluffy on the inside. The sausage and vegetables were cooked evenly and flavorful.
Chido Moyosviyi
c_m48@hotmail.comThis sausage and vegetable popover recipe is a great way to use up leftover vegetables and sausage. It's easy to make and the popovers are light and fluffy.