SAUSAGE AND VEGETABLE POPOVER
This came from an old Betty Crocker Cookbook. It looks a bit intimidating, but is actually fairly quick and easy. I use Turkey Kielbasa and low fat cheese.
Provided by Bilette
Categories Meat
Time 40m
Yield 1 popover, 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook and stir sausage, chilies, chili powder, oregano, seasoned salt, cumin, garlic powder and sugar in oil in a 12 inch skillet until sausages are light brown.
- Stir in corn and mushrooms.
- Keep warm.
- Heat oven to 400.
- Heat butter in a 9 inch deep dish pie plate until melted.
- Beat eggs, flour and milk until smooth.
- Pour into pie plate.
- Mound sausage mix into pie plate to within 1 inch of edge.
- Cook uncovered for 20 minutes.
- Sprinkle with cheese.
- Cook 10 to 15 minutes more, until cheese melts.
- Sprinkle with onions.
- Serve.
Nutrition Facts : Calories 635.5, Fat 40.5, SaturatedFat 17.2, Cholesterol 227.8, Sodium 1865.2, Carbohydrate 38.8, Fiber 3.2, Sugar 4.3, Protein 31.4
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Melina Shrestha
[email protected]I'm not a big fan of sausage, but I think I'll still give this recipe a try.
Riley Whitworth
[email protected]This recipe looks delicious! I can't wait to try it.
CHIBUZOR PETER
[email protected]I'm going to try making these popovers with different types of sausage and vegetables.
Murtii Abdii
[email protected]These popovers are a great way to use up leftovers.
Evelyn Sanchez
[email protected]I added some cheese to the batter and it was delicious!
EmmaLeigh McCracken
[email protected]I didn't have any sausage on hand, so I used ground beef instead. It turned out great!
Arman Vp
[email protected]The popovers were a bit dry, but the flavor was good.
Shoaib ali khan
[email protected]These popovers are amazing! I'll definitely be making them again.
Fasmi Fasmi
[email protected]I love these popovers! They're so easy to make and they're always a hit with my friends and family.
Mason Druck
[email protected]These popovers are delicious! The sausage and vegetables add so much flavor and the popovers are so light and fluffy.
Scarlett Dixon
[email protected]I've made these popovers several times and they're always a success. They're perfect for a quick and easy breakfast or brunch.
Sebli Bazezew
[email protected]These popovers are so easy to make and they're always a hit with my family. I love that I can use any kind of sausage and vegetables I have on hand.
Rakibul Ff
[email protected]I followed the recipe exactly and the popovers turned out perfectly. They were golden brown and crispy on the outside and light and fluffy on the inside. The sausage and vegetables were cooked evenly and flavorful.
Chido Moyosviyi
[email protected]This sausage and vegetable popover recipe is a great way to use up leftover vegetables and sausage. It's easy to make and the popovers are light and fluffy.