SAUSAGE AND VEGETABLE BAKE
I make this dish throughout the year - I just change the veggies with the seasons. The number of servings grows very quickly - depending on how many veggies you toss in. Don't forget to include good bread with the meal to sop up the juices (yum!) Note: You can substitute bottled Italian dressing. I prefer the salad dressing listed.
Provided by Satisfied Kris
Categories One Dish Meal
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Make the Good Seasons Italian Dressing using the balsamic vinegar, water and olive oil.
- Measure out 1/2 cup and set aside -- save the rest for another meal (It's an excellent salad dressing).
- Place sausage and veggies in a shallow baking dish (I use a 9"x13" pan).
- Add the 1/2 cup of dressing and toss to coat.
- Bake covered in the oven for 2 hours.
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Bosir Ahmed
[email protected]I'm always looking for new ways to cook sausage and this recipe did not disappoint! The combination of sausage, vegetables, and sauce was delicious and satisfying. I will definitely be adding this recipe to my regular rotation.
lungile duma
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's also a crowd-pleaser. I love that it's a one-pot dish, which makes cleanup a breeze.
Bhagwan Kafle
[email protected]I was a bit disappointed with this dish. The sausage was dry and the vegetables were mushy. I think I'll try a different recipe next time.
Durre Shahwar
[email protected]This recipe is a keeper! It's a great way to use up leftover vegetables and it's also a healthy and delicious meal. I love that it's easy to make and can be tailored to your own taste preferences.
Michelle Binnie
[email protected]I'm not a big fan of sausage, but this dish was surprisingly good! The vegetables were roasted to perfection and the sauce was creamy and flavorful. I would definitely make this again, even without the sausage.
Donna Gomes
[email protected]This recipe was easy to follow and the dish turned out great! I used turkey sausage to make it a bit healthier and it was still delicious. The vegetables were cooked perfectly and the sauce was flavorful and creamy. I served it over mashed potatoes a
Beniamin Khademian
[email protected]Wow! This sausage and vegetable bake is amazing! The flavors are incredible and the sauce is to die for. I especially loved the combination of sausage and vegetables. I will definitely be making this again and again.
Riyad Ahmed Robin
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or maybe some herbs. The vegetables were also a bit overcooked, so next time I'll try cooking them for a shorter amount of time.
James Thomas
[email protected]I love how versatile this recipe is. I used chicken sausage and added some extra vegetables like zucchini and bell pepper. It turned out great! The sauce was also delicious and added a nice depth of flavor to the dish.
Crissy Lynn Havard
[email protected]This sausage and vegetable bake was a hit with my family! The combination of savory sausage, tender vegetables, and a flavorful sauce was irresistible. The dish was easy to prepare and baked to perfection in the oven. I will definitely be making this