SAUSAGE AND TOMATO QUICHE
Make and share this Sausage and Tomato Quiche recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F
- Place pie crust on cookie sheet.
- Place cheese and sausage in pie crust.
- Beat together yolks, egg, salt and red pepper flakes.
- Mix in cream.
- Pour into pie crust.
- Place tomato in circular pattern atop quiche.
- Sprinkle with oregano.
- Bake 15 minutes.
- Reduce oven temperature to 300°F
- Bake until tester inserted in center comes out clean, about 40 minutes.
- Let stand 10 minutes.
- Serve warm.
- Serves 6 to 8.
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Mohsin Rao
[email protected]This quiche was a delicious and easy meal. I will definitely be making it again.
Curtis Soagai
[email protected]I would highly recommend this recipe to anyone who loves quiche.
Ayman Seif
[email protected]This quiche is a keeper! It's easy to make and always a crowd-pleaser.
Nisha Lamsyo
[email protected]I followed the recipe exactly and the quiche turned out perfectly.
MB Ebrahim
[email protected]This was the best quiche I've ever had. The crust was flaky and the filling was creamy and flavorful.
Ethan Williams
[email protected]My family loved this quiche! It was the perfect dish for a weekend brunch.
ARYAL KANCHHO
[email protected]I will definitely be making this quiche again.
Hakeem Muddasir
[email protected]The quiche was easy to make and it turned out beautifully.
Eva LaMaster
[email protected]I would recommend using a different type of cheese in the filling.
Tevita Fine
[email protected]The quiche was a little dry, but overall it was a good recipe.
Lupita Velez
[email protected]I added some spinach to the filling and it turned out great.
Puspa Khadka
[email protected]This quiche was a great way to use up leftover sausage and tomatoes.
nawaab saif
[email protected]I would definitely make this quiche again.
gamer Jacky
[email protected]The crust was a little too thick for my taste, but otherwise the quiche was delicious.
CommanderRed 1991
[email protected]I loved the combination of flavors in this quiche. The sausage and tomato were a great match.
Safiya Habibti
[email protected]The quiche was easy to make and the ingredients were easy to find.
Katlego Mofokeng
[email protected]I've made this quiche several times and it always turns out perfect. It's a great dish for brunch or dinner.
Kamran Khattak
[email protected]This quiche was a hit with my family! The sausage and tomato filling was flavorful and the crust was flaky and golden brown.