SAUSAGE AND TOMATO QUICHE
Provided by Ellen Slaby
Categories Egg Tomato Bake Quick & Easy Mozzarella Sausage Bon Appétit Massachusetts
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Place pie crust on cookie sheet. Place cheese and sausage in pie crust. Beat together yolks, egg, salt and red pepper flakes. Mix in cream. Pour into pie crust. Place tomato in circular pattern atop quiche. Sprinkle with oregano. Bake 15 minutes. Reduce oven temperature to 300°F. Bake until tester inserted in center comes out clean, about 40 minutes. Let stand 10 minutes. Serve warm.
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shukri maxamed
[email protected]This quiche is perfect for a lazy Sunday brunch.
Flavio Franja
[email protected]This quiche is a great way to use up leftover ingredients.
Damien Jackson
[email protected]I was disappointed with this quiche. It was bland and the crust was soggy.
kj2012 Blessed
[email protected]This quiche is a bit pricey to make, but it's worth it for a special occasion.
madushanika yatigammana
[email protected]I've made this quiche several times and it's always a hit. It's a great recipe to have in your back pocket.
Cynthia Wood
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Zamiya Cooper
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights.
theTurN Up
[email protected]This quiche is so versatile. You can add any type of vegetables or meat that you like.
Tusanyuke Lydia
[email protected]I'm not sure what I did wrong, but my quiche didn't come out looking as pretty as the one in the picture.
Rucogoza Heritier
[email protected]This quiche is perfect for a brunch or lunch party. It's easy to make and always a crowd-pleaser.
Tariro Mtendera
[email protected]I would definitely make this quiche again. It's a great way to use up leftover sausage and tomatoes.
Md Hossain Shohan
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Aliegber Sabriov
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I had hoped. The crust was too dry and the filling was bland.
Kayleen Oliver
[email protected]This quiche was a bit too heavy for my taste. The crust was dense and the filling was rich.
Be a Creative
[email protected]I'm not a huge fan of quiche, but this one was really good! The sausage and tomatoes added a lot of flavor, and the crust was perfectly cooked.
William Macgregor
[email protected]This is a great recipe for a quick and easy weeknight meal. The quiche is packed with flavor and the crust is flaky and delicious.
Siyabulela Lwabi
[email protected]I love that this quiche is so easy to make. I was able to throw it together in just a few minutes, and it baked up perfectly in the oven.
Anshu Thapa magar
[email protected]This quiche was a hit with my family! The flavors of the sausage, tomatoes, and cheese were perfectly balanced, and the crust was flaky and golden brown.