SAUSAGE AND TOMATO QUICHE
Provided by Ellen Slaby
Categories Egg Tomato Bake Quick & Easy Mozzarella Sausage Bon Appétit Massachusetts
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Place pie crust on cookie sheet. Place cheese and sausage in pie crust. Beat together yolks, egg, salt and red pepper flakes. Mix in cream. Pour into pie crust. Place tomato in circular pattern atop quiche. Sprinkle with oregano. Bake 15 minutes. Reduce oven temperature to 300°F. Bake until tester inserted in center comes out clean, about 40 minutes. Let stand 10 minutes. Serve warm.
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shukri maxamed
shukri_m@gmail.comThis quiche is perfect for a lazy Sunday brunch.
Flavio Franja
franja@gmail.comThis quiche is a great way to use up leftover ingredients.
Damien Jackson
damien-j@yahoo.comI was disappointed with this quiche. It was bland and the crust was soggy.
kj2012 Blessed
blessed.k@hotmail.frThis quiche is a bit pricey to make, but it's worth it for a special occasion.
madushanika yatigammana
yatigammanam62@hotmail.comI've made this quiche several times and it's always a hit. It's a great recipe to have in your back pocket.
Cynthia Wood
w-cynthia90@yahoo.comThis quiche is a great way to get your kids to eat their vegetables.
Zamiya Cooper
zamiya-cooper90@gmail.comI love that this quiche can be made ahead of time. It's perfect for busy weeknights.
theTurN Up
t@aol.comThis quiche is so versatile. You can add any type of vegetables or meat that you like.
Tusanyuke Lydia
l72@hotmail.comI'm not sure what I did wrong, but my quiche didn't come out looking as pretty as the one in the picture.
Rucogoza Heritier
rheritier20@gmail.comThis quiche is perfect for a brunch or lunch party. It's easy to make and always a crowd-pleaser.
Tariro Mtendera
m.tariro87@gmail.comI would definitely make this quiche again. It's a great way to use up leftover sausage and tomatoes.
Md Hossain Shohan
ms38@yahoo.comOverall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Aliegber Sabriov
s_aliegber56@hotmail.comI followed the recipe exactly, but my quiche didn't turn out as well as I had hoped. The crust was too dry and the filling was bland.
Kayleen Oliver
o.kayleen19@yahoo.comThis quiche was a bit too heavy for my taste. The crust was dense and the filling was rich.
Be a Creative
creative-b@gmail.comI'm not a huge fan of quiche, but this one was really good! The sausage and tomatoes added a lot of flavor, and the crust was perfectly cooked.
William Macgregor
w.m@gmail.comThis is a great recipe for a quick and easy weeknight meal. The quiche is packed with flavor and the crust is flaky and delicious.
Siyabulela Lwabi
sl@yahoo.comI love that this quiche is so easy to make. I was able to throw it together in just a few minutes, and it baked up perfectly in the oven.
Anshu Thapa magar
m-a@yahoo.comThis quiche was a hit with my family! The flavors of the sausage, tomatoes, and cheese were perfectly balanced, and the crust was flaky and golden brown.