SAUSAGE AND SWISS MINI QUICHES
I created my little heavenly morsels for a holiday party. They were so tasty, adorable that my family and friends ask for them by name. I find the mascarpone makes the quiches extra rich, but you can substitute cream cheese if you like.-Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Roll puff pastry to 1/8-in. thickness. Cut out twenty-four 2-1/2-in. circles from each sheet. Press onto the bottoms and up the sides of greased miniature muffin cups., In a large skillet, cook the sausage, onions, red pepper and garlic over medium heat until meat is no longer pink; drain. Spoon into pastry cups., In a small bowl, combine the eggs, Mascarpone cheese, salt, pepper flakes, Worcestershire sauce, sage, thyme and mustard. Spoon over tops and sprinkle with Swiss cheese., Bake until a knife inserted in the center comes out clean, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 101 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 134mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Dilawar Husain
[email protected]These mini quiches are a great way to impress your guests. They're elegant and delicious.
Moon Rajpoot
[email protected]I made these mini quiches for my family and they loved them. They're the perfect size for a quick and easy breakfast or lunch.
Patti Sease
[email protected]These mini quiches are so easy to make, even for a beginner cook. I followed the recipe exactly and they turned out perfect.
Asmae Bio
[email protected]I'm not a big fan of quiche, but I loved these mini quiches. The Swiss cheese and eggs really balanced out the flavor of the sausage.
ECODU TOM
[email protected]These mini quiches are the perfect way to use up leftover sausage and cheese. They're also a great way to get your kids to eat their vegetables.
Abylaikhan Oralbek
[email protected]I've made these mini quiches several times and they're always a hit. They're the perfect finger food for a party or potluck.
Andreas Tomas
[email protected]These mini quiches are a great way to impress your guests. They're elegant and delicious.
Aborisade Oyindamola
[email protected]I made these mini quiches for my family and they loved them. They're the perfect size for a quick and easy breakfast or lunch.
Sarah Engerseth
[email protected]These mini quiches are so easy to make, even for a beginner cook. I followed the recipe exactly and they turned out perfect.
Keziah
[email protected]I'm not a big fan of sausage, but I loved these mini quiches. The Swiss cheese and eggs really balanced out the flavor of the sausage.
Kwanele Buthelezi
[email protected]These mini quiches are a great way to use up leftover sausage and cheese. They're also a great way to get your kids to eat their vegetables.
James Billings
[email protected]I was looking for a recipe for mini quiches and this one looked perfect. I'm so glad I tried it! They were delicious.
Kazi Didar
[email protected]These mini quiches are the perfect size for a party appetizer. They're also easy to eat and don't require any utensils.
Realfranky Oyoko
[email protected]I love that these mini quiches can be made ahead of time. They're perfect for busy weeknights.
Ssenkusu Brienne
[email protected]These mini quiches are so delicious and versatile. I've made them with different types of sausage and cheese and they're always a hit.
keyah renoe
[email protected]I've made these mini quiches several times now and they always turn out perfect. They're the perfect appetizer or snack.
boro vai
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.