SAUSAGE AND SWISS CHARD RIGATONI RECIPE
Provided by HeatherS
Number Of Ingredients 13
Steps:
- In large skillet, heat oil over medium-high heat; sauté sausages, breaking up with spoon, until browned, about 8 minutes. Stir in garlic and hot pepper flakes; cook for 2 minutes. Add tomatoes, basil, salt and sugar; bring to boil. Reduce heat and simmer for 20 minutes. Stir in beans. (Make-ahead: Let cool; refrigerate in airtight container for up to 24 hours.) Meanwhile, in large saucepan of boiling salted water, cook pasta until still slightly firm in centre, about 8 minutes. Drain and return to pot, reserving 1/2 cup (125 mL) cooking liquid. Add sauce, reserved cooking liquid and Swiss chard; toss to coat. Transfer to 10-cup (2.5 L) glass baking dish. Sprinkle with mozzarella and Parmesan cheeses; cover with greased foil. Bake in 375°F (190°C) oven for 20 minutes. Uncover and bake until bubbly and browned, about 10 minutes.
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Sayyam AZAD
[email protected]I'm not a fan of sausage, but I really enjoyed this dish. The Swiss chard and rigatoni were delicious.
Jeffrey Daigle
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the Swiss chard in this dish.
dogydaddy lol
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and Swiss chard, and it's always delicious.
Belete Yigrem
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Fattah Benaouich
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Khsn Khan
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Miracle Milton
[email protected]I've made this recipe several times and it's always a hit. I love the combination of sausage, Swiss chard, and rigatoni.
Md Shipon Mia
[email protected]This is one of my favorite pasta dishes. It's easy to make and always a crowd-pleaser.
Mughees Ahmad
[email protected]I'm not a big fan of Swiss chard, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
Noman Tariqnoman
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jalill Searles
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
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[email protected]This dish was absolutely delicious! I especially loved the crispy shallots on top.
Zeshan Khalid
[email protected]I found that the pasta was a little too oily for my liking. Next time, I will use less olive oil.
Bilal Vlogs
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by using a milder sausage.
Layan Almawed
[email protected]I wasn't sure how I would like the Swiss chard, but I was pleasantly surprised. It was tender and flavorful, and it added a nice pop of color to the dish.
Malik Sajjad Bro
[email protected]The sausage and Swiss chard were a great combination. The sausage added a savory flavor, while the Swiss chard added a nice bitterness that balanced out the dish.
Nora Stark
[email protected]I love how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes, which is a huge win on busy weeknights.
Ramon Chavez
[email protected]This sausage and Swiss chard rigatoni was a hit with my family! The flavors were rich and delicious, and the pasta was cooked perfectly. I will definitely be making this again.