SAUSAGE AND SWEET CORN MUFFINS
Bell peppers, fresh corn kernels, Cheddar cheese, and pork sausage make delicious breakfast muffins. These would be great with a runny boiled (or steamed) egg tucked inside!
Provided by Chef John
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 49m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C). Place paper liners in 12 muffin tin cups.
- Heat olive oil in a skillet over medium-high heat. Remove casings from sausages (if not packaged in bulk) and place in skillet. Break the sausage into small pieces with a wooden spoon as it cooks. Cook until the sausage is crumbly and thoroughly cooked, about 7 minutes. Add bell pepper; cook for about 2 minutes. Remove skillet from heat. Push sausage mixture to one side of the pan and blot up some of the rendered fat with wadded paper towels leaving about 1 tablespoon. Let mixture cool.
- Place flour, corn meal, baking soda, and cayenne pepper in a mixing bowl. Whisk until combined.
- In a separate bowl, whisk eggs and buttermilk together. Add egg/buttermilk mixture slowly to flour/cornmeal mixture. Add fresh corn kernels, green onions, Cheddar cheese, and reserved sausage mixture. Stir in melted butter; mix just until flour is mixed in.
- Divide batter among cups in prepared muffin pan. Top with a few shreds of Cheddar cheese.
- Bake until golden brown and a toothpick inserted into a muffin comes out clean, 25 to 30 minutes. Let cool to warm before serving.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 21.7 g, Cholesterol 66.9 mg, Fat 12.9 g, Fiber 1.3 g, Protein 10.2 g, SaturatedFat 5.8 g, Sodium 325.9 mg, Sugar 2.1 g
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Nupu Sherpa
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they had a good flavor. I would definitely make them again.
Moriel Shilakoe
[email protected]These muffins were a disappointment. They were dry and bland. I wouldn't recommend them.
Baba Eyu
[email protected]I'm not a big fan of muffins, but these were really good! The sausage and corn were a great combination, and the muffins were moist and fluffy.
Faheem bhayo
[email protected]These muffins are so versatile! I've made them with different types of sausage, corn, and cheese, and they've always turned out great.
clinton mkhwanazi
[email protected]I made these muffins for my breakfast this morning and they were delicious! They were a great way to start my day.
Saeed Khani
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy, and the sausage and corn were a perfect combination.
Alex Martin
[email protected]These muffins were so easy to make and they turned out so good! I will definitely be making them again!
rubincy rubincy
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
JR ARIF
[email protected]These muffins were a great way to use up some leftover sausage and corn. They were also a big hit with my family.
Frog Gaming
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry. I think I might have overmixed the batter.
Mule Jo
[email protected]These muffins were a bit too sweet for my taste. I think I would use less sugar next time.
Bushra Arshad
[email protected]I'm a huge fan of sausage and corn, so I knew I would love these muffins. I was right! They're so delicious and easy to make.
Odame Samuel
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their vegetables.
Mahi Gondal
[email protected]These muffins were so easy to make and they taste amazing! I'll definitely be making them again.
Kashif Saha
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist, fluffy, and packed with flavor. I would definitely recommend this recipe.
Faith Fossett
[email protected]These muffins were a little dry for my taste. I think I would add a little more milk or butter next time.
martin chavez
[email protected]I'm not a big fan of corn, but these muffins were still delicious. The sausage and cheese really balanced out the sweetness of the corn.
King Dunston
[email protected]These muffins were easy to make and turned out great! I used mild sausage and they were still plenty flavorful.
Tyler James
[email protected]I made these muffins for a brunch party and they were a big success! Everyone loved them.
Angela Muniz
[email protected]These muffins were a hit with my family! The sausage and sweet corn were a great combination, and the muffins were moist and fluffy. I'll definitely be making these again.