SAUSAGE AND SPINACH SOUP FROM COOKING LIGHT
Steps:
- Preparation Remove casings from sausage. Cook sausage in a large saucepan coated with cooking spray over high heat until browned, stirring to crumble. Add onion and 2 teaspoons garlic to pan; cook for 2 minutes. Stir in 1/2 cup water, beans, tomatoes, and broth. Cover and bring to a boil. Uncover and cook for 3 minutes or until slightly thick. Remove from heat, and stir in spinach, basil, and oregano. Ladle 1 1/2 cups soup into each of 4 bowls, and sprinkle each serving with 1 1/2 teaspoons cheese. Wine note: This delicious soup needs a wine that's crisp and medium-bodied, such as a California pinot gris (aka pinot grigio). The wine's crispness balances the richness of the sausage and the density of the beans. At the same time, the wine's body is substantial enough to stand up to the weight of those ingredients. Try Morgan Pinot Gris "R & D Franscioni Vineyard" 2006 (Santa Lucia Highlands, California), $18. -Karen MacNeil
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thomas Brislane
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Keshar Bk
[email protected]This soup is not worth the effort. It's bland and the spinach is not cooked properly.
Bi nam Badshah
[email protected]I found this soup to be a bit too thick. I would recommend adding more broth.
Evelyn Ntiamoa
[email protected]This soup is too salty for my taste. I would recommend using less salt.
rizve athoi
[email protected]I'm not sure what went wrong, but my soup turned out bland. I followed the recipe exactly.
Zain Kharal
[email protected]This soup is so good! I love the combination of flavors and the spinach adds a nice touch.
Sakhile Ntombi
[email protected]I've made this soup several times and it's always a hit. It's a great soup to make ahead of time and it reheats well.
Rahand Mhamad
[email protected]This soup is perfect for a quick and easy meal. It's also very affordable to make.
AmEeR HamXa
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
tammy hurd
[email protected]This soup is a great way to get your kids to eat their vegetables.
Shek Wajul
[email protected]I'm not a fan of spinach, but I loved this soup! The spinach was cooked perfectly and didn't overpower the other flavors.
Isaac Sarbah
[email protected]This soup is so easy to make, and it's a great way to use up leftover sausage.
Wajid Ali
[email protected]I love that this soup is relatively low in calories and fat. It's a great way to get a healthy meal without sacrificing taste.
Asmr and games #asmr
[email protected]This soup is so versatile. I've made it with different types of sausage, and I've also added other vegetables, like kale or mushrooms.
Richard Lyons
[email protected]I'm a vegetarian, so I used tofu instead of sausage. The soup was still delicious and very filling.
Stephanie Orozco
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
leah official
[email protected]I added some extra garlic and red pepper flakes to give the soup a little more kick. It was delicious!
Godfrey F
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen spinach, which makes it a great weeknight meal.
Hina Queen
[email protected]I'm not usually a fan of spinach, but this soup changed my mind. The spinach was cooked perfectly and added a nice texture and flavor to the soup.
Charli Dunkin
[email protected]This soup was a hit with my family! The sausage and spinach flavors complemented each other perfectly, and the broth was so flavorful. I will definitely be making this again.