SAUSAGE AND SPINACH QUICHE
This is my favorite, I make it at least weekly. Good flavorful sausage is key, I like the regular jimmy dean. This recipe is for two pies because I make two at once. They go fast, freeze well, and that means less dishes later.
Provided by celestial_star03
Categories Breakfast
Time 1h5m
Yield 2 Pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage till browned, breaking it up as you go, drain on paper towels and set aside.
- Thaw spinach in microwave or if you are cooking fresh you will need almost double. I like the finely chopped that is in a box for 1.00.
- Get out your pie crusts and line the bottoms with half the spinach, and sausage each.
- In a larger bowl combine all of the cheese but a handful, the eggs, half and half, salt, and pepper.
- Pour half of the mixture into each shell and sprinkle the remaining handful of cheese over both.
- Bake at 350 about 40-45 minutes. You can do a toothpick test, try not to overbake, your eggs won't be as fluffy.
- if your pie crusts are browning too fast you can cover them in foil just not the whole pie, you want a pretty light golden top and the air to make it rise.
- Serve warm. You can make the pies the night before and bake in the morning or they do reheat well. If you are freezing let it cool completely then portion out and wrap each slice individually or wrap the whole thing and freeze.
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FAHAD FAHAD
[email protected]I'm not a fan of quiche, but this recipe might change my mind.
anowar Shah
[email protected]This recipe looks delicious! I can't wait to try it.
Eze John
[email protected]I'm not sure what went wrong, but my quiche didn't turn out at all. The crust was raw and the filling was runny.
Hanan Arshad
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Rich Mara
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was flavorful.
pram khan
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
NAYEON
[email protected]I didn't have any sausage on hand, so I used ground beef instead. It turned out great!
Ali sher Asgar
[email protected]The quiche was a little too salty for my taste, but otherwise it was very good.
Md Nasirahmod
[email protected]I love that this recipe uses frozen spinach. It makes it so much easier to throw together on a busy weeknight.
Gabriel Islas
[email protected]This was my first time making quiche and it was surprisingly easy! The instructions were clear and the quiche turned out delicious.
Siron Gahatraj
[email protected]I've made this quiche several times and it always turns out perfect. It's a great make-ahead breakfast or lunch option.
Arjuna King
[email protected]This quiche was a hit at my brunch party! The sausage and spinach filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.