SAUSAGE AND SPINACH BREAKFAST CASSEROLE
This is a variation on a standard breakfast casserole recipe. You can really use any combination of meat, vegetables, and cheese that you have on hand. This one came out really well! You can substitute frozen drained spinach for the sauteed fresh if that's easier.
Provided by maisypjh
Categories Breakfast
Time 50m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease 9" square pan with a bit of butter.
- Add rest of butter to skillet. Saute onion for 2 minute on med heat, then add mushrooms and garlic. Cook and stir for 4 minutes, until mushrooms have begun to soften, and remove to a bowl.
- Add spinach to skillet and saute lightly, just for a minute or two. Drain by pressing a spatula against the spinach.
- To assemble, layer half of sausage in baking dish. Top with 1/3 of cheese. Add mushroom mixture, then 1/3 of cheese. Add spinach, then rest of cheese, then rest of sausage.
- Beat eggs with cream and seasonings. Pour over other ingredients.
- Casserole can be refrigerated overnight at this point.
- Bake at 350 for 30 minutes, until center is set. Cool for 10 minutes before cutting.
Nutrition Facts : Calories 608.9, Fat 47.4, SaturatedFat 22.7, Cholesterol 423.5, Sodium 1028.9, Carbohydrate 8.8, Fiber 1, Sugar 2.4, Protein 36.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
thediamondblocker 912
[email protected]I can't wait to try this casserole! It looks so delicious.
Titus Ngaruiya
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Sagar Sha
[email protected]This casserole was a great way to start my day! It was filling and flavorful.
Yadira Zavala
[email protected]I would have liked this casserole more if it had more cheese.
Sajan Studio
[email protected]This casserole was delicious! I especially liked the crispy bread cubes on top.
gacha _cookiez__
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sausage and spinach.
Hemti2016 Aboelkhair
[email protected]This casserole was easy to make and very affordable. It's a great option for a quick and easy breakfast or brunch.
Nadin Kabesh
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The spinach and cheese helped to balance out the flavor of the sausage.
Muniiro Abdi aziiz
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it.
Paschal Okezie
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Babu Khan Opy
[email protected]This was a great way to use up leftover sausage and spinach. It was easy to make and very flavorful. I would definitely recommend this recipe.
Maklairen Stevens
[email protected]This casserole was a hit with my family! The flavors of the sausage, spinach, and cheese were perfectly balanced, and the bread cubes added a nice texture. I will definitely be making this again.