SAUSAGE AND SOUR-CHERRY STUFFING
Use this "Cooking School" stuffing recipe when making Stuffed Turkey Breast.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Toast bread: Heat oven to 400 degrees. Spread bread in a single layer on a rimmed baking sheet and toast, stirring occasionally, until golden brown, about 10 minutes. Let stand until cool.
- Make stuffing: Set a large skillet over medium-high heat until hot, then heat the oil. Add onion and garlic, and season with salt and pepper. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Add sausage and cook, breaking it up with the back of a spoon, until cooked through, about 3 minutes. Stir in cherries and rosemary, and cook 1 minute more. Pour in stock and stir to combine, then stir in bread, making sure all parts are moistened with liquid. Remove from heat and stir in parsley. Adjust seasoning as desired, before proceeding with the Stuffed Turkey Breast recipe.
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Courtnie Marrero
[email protected]This is the best stuffing recipe I've ever tried! The sausage and sour cherries are a perfect combination and the bread is always moist and flavorful. I will definitely be making this again.
Elisha Materu
[email protected]This stuffing is so easy to make and it's always a hit. I love that I can use whatever sausage and bread I have on hand. The sour cherries add a nice tartness that balances out the richness of the sausage. I highly recommend this recipe!
ROCKY I. PARRISH
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it. The sausage and sour cherries gave it a really unique and delicious flavor. I will definitely be making this again next year.
shahbaz malik1100
[email protected]This stuffing is easy to make and it's always a crowd-pleaser. The sausage and sour cherries add a lot of flavor and the bread is always moist and fluffy. I would definitely recommend this recipe.
Lesetja Jemina
[email protected]I was a bit hesitant to try this stuffing because I'm not a big fan of sour cherries. But I'm so glad I did! The sour cherries were actually really good in the stuffing and they added a nice tartness that balanced out the richness of the sausage. I w
Hishsjmbdeu nkejbzioej
[email protected]This stuffing is so good! I've made it several times now and it's always a hit. The sausage and sour cherries are a great combination and the bread is always moist and flavorful. I highly recommend this recipe.
L Reeves
[email protected]I made this stuffing for Thanksgiving and it was a hit! The sausage and sour cherries added a lot of flavor and the bread was nice and moist. I would definitely recommend this recipe.
Sardar Hammad
[email protected]This was a great stuffing recipe. I used a spicy sausage and it gave the stuffing a nice kick. The sour cherries were a nice addition and added a bit of sweetness. I will definitely be making this again.
Md moslem
[email protected]This stuffing is amazing! I made it for my family for Christmas dinner and they all raved about it. The sausage and sour cherries give it a really unique and delicious flavor. I will definitely be making this again.
Allah Ditta
[email protected]I've made this stuffing several times now and it's always a favorite. It's so flavorful and moist, and the sour cherries add a really nice touch. I highly recommend it!
Maurice Onyema
[email protected]This stuffing is so easy to make and it always turns out great. I love that I can use whatever sausage and bread I have on hand. The sour cherries add a nice tartness that balances out the richness of the sausage.
Sierra Reed
[email protected]I made this stuffing for a potluck and it was a huge success. People were asking for the recipe left and right. The combination of sausage, sour cherries, and bread is just perfect.
Tanya Airbright
[email protected]This stuffing was a hit at our Thanksgiving dinner! The sausage and sour cherries added a unique and delicious flavor that everyone loved. I will definitely be making this again next year.