SAUSAGE AND SHRIMP PAELLA
Enjoy a Spanish standard at home! Saffron gives rice, chorizo, shrimp and vegetables a pretty golden color.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, heat broth to boiling. Stir in saffron; set aside.
- Meanwhile, in large paella pan or 3-inch-deep 12-inch ovenproof skillet, cook sausage over medium heat about 5 minutes, stirring occasionally, until brown. Move sausage to one side of pan. Add bell peppers and onion to pan. Cook about 5 minutes, stirring occasionally, until crisp-tender. Stir in garlic and tomatoes; heat to boiling. Stir in rice, wine and heated broth mixture; heat to boiling. Reduce heat. Cover and simmer 15 minutes; remove from heat.
- Stir in shrimp and peas. Cover and simmer about 10 minutes or until rice is tender. Sprinkle with parsley.
Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 105 mg, Fiber 2 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 6 g, TransFat 0 g
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vanessa kekana
[email protected]This recipe is a great way to impress your guests.
Esther Piedu
[email protected]I'm going to make this paella for my next dinner party. I know my friends will love it.
Rijiya Eva
[email protected]This paella is perfect for a party or potluck.
NEW GAMING
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dharma Raj Regmi
[email protected]I can't wait to try this recipe! It looks so delicious.
Valerie Tommy
[email protected]I'm going to try this recipe with different types of seafood, like mussels and clams.
Prince Khetraj
[email protected]This recipe is a great way to use up leftover rice.
sardar mohsan
[email protected]I'm not a fan of sausage, so I left it out of this recipe. It was still delicious!
Night Wolf
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
Shadayah Watch
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler paella recipe next time.
blnd hussin
[email protected]The rice in this paella was a bit undercooked, but the flavors were still good.
Kashaf Akhtar
[email protected]This paella was a bit too salty for my taste, but overall it was still a good dish.
Niazi Starr
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've made it with chicken, shrimp, and sausage, and it's always delicious.
Ariful Islam Asif
[email protected]This was my first time making paella and it was a success! The rice was cooked perfectly and the flavors were amazing.
Marilyn Mitsuing
[email protected]This paella was easy to make and so delicious. I followed the recipe exactly and it turned out perfect.
Navare Whyte
[email protected]I'm not usually a fan of paella, but this recipe changed my mind. The smoky flavor of the sausage and the briny flavor of the shrimp were a great combination.
Charnell De Waal
[email protected]Wow! This paella is amazing! The combination of shrimp, sausage, and vegetables is perfect. The rice is cooked to perfection and the flavors are out of this world.
Nwali Joshua
[email protected]This paella was a hit with my family! The flavors were incredible. The shrimp and sausage were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.