SAUSAGE AND SHRIMP GUMBO
This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Cut sausage into 1/2-inch slices; set aside.
- Combine flour and oil in a 4 quart heavy saucepan; mixing until smooth. Cook and stir over medium-high heat 3 minutes. Reduce heat to medium; cook and stir 6-8 minutes or until roux is a dark reddish brown.
- Stir in onion, bell peppers, celery, okra and garlic; cook and stir 8-10 minutes or until vegetables are tender. Stir in Cajun seasoning.
- Stir in chicken broth; bring to a boil. Cook and stir for 1 minute. Reduce heat to low; stir in sausage, pepper sauce, black pepper and salt to taste. Simmer, covered 15 minutes. Remove cover.
- Bring to a boil; add shrimp and cook 3 minutes or until shrimp turn pink.
- Ladle gumbo into bowls with rice.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 36.2 g, Cholesterol 98.9 mg, Fat 28.8 g, Fiber 3 g, Protein 18.3 g, SaturatedFat 8.7 g, Sodium 847.8 mg, Sugar 2.6 g
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Sharyar Minh ass
[email protected]This is the best gumbo recipe I've ever tried. It's so easy to make and the flavor is incredible. I've made it several times now and it's always a crowd-pleaser.
Essa Jamot
[email protected]I made this gumbo for my family last night and they loved it! The flavors are so rich and complex. I will definitely be making this again.
Rayhan Joy Rayhan Joy
[email protected]This gumbo is amazing! The roux is perfect and the sausage and shrimp are cooked to perfection. I will definitely be making this again.
Shekh Rohul
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. It's so flavorful and satisfying. I will definitely be making this again.
Ss Ss
[email protected]This is the best gumbo recipe I've ever tried. It's so easy to make and the flavor is incredible. I've made it several times now and it's always a crowd-pleaser.
Ayanda Nobantu
[email protected]I made this gumbo for my family last night and they loved it! The flavors are so rich and complex. I will definitely be making this again.
Biswas Rupom
[email protected]This gumbo is amazing! The roux is perfect and the sausage and shrimp are cooked to perfection. I will definitely be making this again.
Aleez Memon
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. It's so flavorful and satisfying. I will definitely be making this again.
Kareem Maxi
[email protected]This is the best gumbo recipe I've ever tried. It's so easy to make and the flavor is incredible. I've made it several times now and it's always a crowd-pleaser.
Sadi Kahan
[email protected]I made this gumbo for my family last night and they loved it! The flavors are so rich and complex. I will definitely be making this again.
itsmeee
[email protected]This gumbo is amazing! The roux is perfect and the sausage and shrimp are cooked to perfection. I will definitely be making this again.
Christine Perry
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. It's so flavorful and satisfying. I will definitely be making this again.
rai shusma
[email protected]This is the best gumbo recipe I've ever tried. It's so easy to make and the flavor is incredible. I've made it several times now and it's always a crowd-pleaser.
AdrianTracy1
[email protected]I made this gumbo for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the shrimp, which gave it a nice seafood flavor.
Jeremiah Kenneth
[email protected]This gumbo was amazing! I followed the recipe exactly and it turned out perfectly. The sausage and shrimp were cooked to perfection and the roux was rich and flavorful. I will definitely be making this again.