Grandma thought of this supper as a treat. She loved sauerkraut and sometimes made her own.
Provided by Kathie Carr
Categories Pork
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Place sauerkraut in bottom of a large casserole dish. Top with onions and potatoes. Cut sausage into serving sized pieces. Place on top of casserole. Cover dish and bake at 350 degrees for about 1 hour or until potatoes are tender and done.
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Abdulsalam Abidemi
[email protected]This dish is a true culinary delight! The flavors and textures blend together perfectly. A must-try for any foodie.
Wajih Ullah
[email protected]I've had this dish in Germany and this recipe is spot-on! It brought back fond memories of my travels.
Redoyan Alif
[email protected]This recipe is a great way to get your daily dose of veggies. The sauerkraut is packed with nutrients and the apples add a touch of sweetness.
Ishwari Acharayay
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow and the result was delicious. Even I could make it!
Deepak babu Kaushal
[email protected]This dish is a must-try for any BBQ lover! The smokiness of the sausage pairs perfectly with the tangy sauerkraut.
Obie R
[email protected]Made this dish for my Instagram followers and they loved it! So many likes and comments.
Alie Christopher
[email protected]This dish is a staple in our household. It's comforting, flavorful, and always a family favorite.
bishwas Khanal
[email protected]I make this dish every year for our tailgating party. It's always a crowd-pleaser!
isaac Zafrani Mozes
[email protected]This recipe is perfect for students on a budget! It's affordable, easy to make, and delicious.
Gwe Ngidi
[email protected]This dish is a hit at potlucks and parties. Everyone always asks for the recipe.
Samuel Samboss
[email protected]I had never cooked with sauerkraut before, but this recipe made it easy and delicious. Definitely a new favorite!
Elaine
[email protected]This dish is a classic for a reason. The combination of sausage, sauerkraut, and apples is simply divine!
Ayodele Adaja
[email protected]I used turkey sausage and light sour cream to make this dish a bit healthier, and it was still delicious.
SL Music
[email protected]I added a bit of mustard and caraway seeds to the gravy, and it took this dish to the next level!
Shamar Varpilah
[email protected]This recipe is a lifesaver on busy weeknights! It's quick and easy to make, and my family loves it.
Awkward Turtle
[email protected]Followed the recipe exactly and the dish turned out perfectly! The flavors of the sausage and sauerkraut complemented each other so well.
JUST_ ME
[email protected]I was skeptical about the combination of sausage and sauerkraut, but it turned out to be a delicious and hearty meal. Will definitely be making this again!
Suman Bhagat
[email protected]My kitchen smelled amazing while this dish was cooking!!