SAUSAGE AND SAUERKRAUT POT
When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too!
Provided by PalatablePastime
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat margarine in large pot over medium heat; add onions and saute until they are tender.
- Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.
- Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.
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Dolat Bheel
[email protected]This dish is a perfect example of how simple ingredients can come together to create a delicious meal.
Namubiru Shamirah
[email protected]This dish is a must-try for any sausage and sauerkraut lover.
Queen Lilith
[email protected]I'm so glad I found this recipe. It's a keeper!
April Copelin
[email protected]This dish is so flavorful and satisfying. It's perfect for a cold winter night.
Edwin Lovett
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Najaf Shaikh
[email protected]This dish is a great way to use up leftover sausage and sauerkraut.
Jesaya Jesaya
[email protected]I've been making this dish for years, and it's always a family favorite.
Md. Selim reja Habib
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved it.
Farhan Nayeem
[email protected]This dish was perfect! I wouldn't change a thing.
septwink
[email protected]This dish was a bit too bland for my taste. I think I'll add more spices next time.
Mohammed Tarepul Islam
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Football Football
[email protected]I've made this dish several times now, and it's always a hit! The sausage is always juicy and flavorful, and the sauerkraut is always tangy and sour. I love how easy this dish is to make, and it's always a crowd-pleaser.
Ibrahim's World
[email protected]This dish was easy to make and turned out great! The sausage was browned perfectly, and the sauerkraut was cooked to perfection. The flavors were amazing, and I will definitely be making this dish again.
Asmaa Maher
[email protected]I made this dish for my family last night, and they all loved it! Even my picky eater son ate two helpings. The sausage was cooked to perfection, and the sauerkraut was flavorful and tangy. I will definitely be making this dish again.
Anoush Akmal
[email protected]This dish was absolutely delicious! The sausage was flavorful and juicy, and the sauerkraut was tangy and sour. The two flavors complemented each other perfectly. I will definitely be making this dish again.