SAUSAGE AND SAUERKRAUT
I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #german #easy #european #meat #3-steps-or-less
You'll also love
Francisca Belen
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Kirat Nibas
[email protected]This was a great recipe. I will definitely be making it again.
TRPQ APC
[email protected]This was a bit too salty for my taste. I will reduce the amount of salt I use next time.
Ashwin05 Rahim
[email protected]The sausage and sour kraut were a great combination. I will definitely be making this dish again.
Md Kaka
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Dominique Lloyd
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more salt and pepper.
K. Hill
[email protected]This was a bit bland for my taste. I added some additional spices and it was much better.
SUNNY VAI
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for making sausage and sour kraut.
Fazi Warriach
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mark Pemberton
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage and sour kraut and it's always delicious.
Kaydence Marie
[email protected]This was so easy to make and it turned out so flavorful. I will definitely be making this again.
idongesit josiah
[email protected]I'm not a huge fan of sour kraut, but this recipe changed my mind. The sweetness of the sausage and the tanginess of the sour kraut are a perfect combination.
Jack Grandbell
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The only thing I do differently is add a cup of chicken broth to the pot to make the sauce a little thinner.
Sher Badar
[email protected]This is a great recipe for a hearty and satisfying meal. The sausage and the juicy sour kraut are delicious together.