SAUSAGE AND SAUERKRAUT
I cut this recipe out of a newspaper a long time ago...it is easy and very tasty...we love crockpot cooking
Provided by SharonP
Categories Pork
Time 7h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp; drain.
- Blend flour into bacon drippings.
- Stir in sauerkraut.
- Put sauerkraut mixture and bacon in slow electric cooker.
- Add all other ingredients; stir together thoroughly.
- Cover and cook on low 7 to 9 hours (or on high 3 to 4 hours).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #german #easy #european #meat #3-steps-or-less
You'll also love
Vusi J Nene
j-vusi@hotmail.comNot worth the effort.
Fahima Khan
khan.f@yahoo.comA bit too salty for my taste.
William Mayes
mayes75@yahoo.comBland and boring.
Franz King
f@gmail.comNot bad, but I've had better.
Awias
awias98@yahoo.comEasy to make and so flavorful.
bright djaba
d.bright@yahoo.comI'll definitely be making this again.
Rahul Garg
garg_rahul71@hotmail.co.ukDelicious!
Racheal Ray
r.racheal@aol.comThis recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that it's a one-pot meal, so there's less cleanup involved.
BRIGHTEST ATARIOUZ
a_b9@hotmail.comMeh, not bad. It's a simple dish and it's easy to make, but it's not really anything special. I probably wouldn't make it again unless I was really craving sausage and sauerkraut.
sudais xada
x-sudais@hotmail.co.ukThis recipe was a bit too bland for my taste. I had to add some extra spices and seasonings to make it more flavorful. It was an OK meal, but I probably won't be making it again.
Muhammed Muhammed
muhammedmuhammed@gmail.comOMG, this is so delicious! The flavors are incredible and it's so easy to make. I added a little bit of extra caraway seeds and it was perfect. Served it with some crusty bread and it was a meal to remember.
Md Khirul
k.m@yahoo.comI followed the recipe exactly and it turned out perfectly. The sausage was cooked through and flavorful, and the sauerkraut was tender and tangy. I served it with mashed potatoes and it was a hit with my family. Will definitely be making this again.
Haider Mirza
haiderm7@gmail.comThis is the best sausage and sauerkraut recipe I've ever tried! It's so easy to make and the flavor is amazing. I love that it's a one-pot meal, so there's less cleanup involved. I'll definitely be making this again and again.