SAUSAGE AND SAGE APPLE-STUFFED APPLES
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 4 servings (8 halves)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Heat a 12-inch skillet over medium-high heat. Add the oil, then the sausage. Saute the meat until browned but still a little pink, about 5 minutes. Add the shallot and continue to cook until the sausage is fully cooked, another 5 minutes. Off the heat, deglaze with the calvados and scrape up any bits on the bottom of the skillet. Add the raisins, pistachios and sage. Season with salt and pepper and set aside to cool in a bowl.
- Halve the apples from stem to bottom and core. Carefully hollow them out using a melon baller, reserving the apple "balls." Chop up the apple "balls" (you should have about 3/4 cup) and add to the sausage mixture. Stuff each hollowed-out apple half with some of the sausage mixture.
- Pour the vinegar into the bottom of a 9-by-13-inch baking dish and add the stuffed apples skin-side down. Bake until the apples are just soft, about 25 minutes. Top each apple with a slice of cheese and continue to bake until melted, another 5 minutes. Garnish with fresh thyme leaves.
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Kae Karavina
[email protected]These apples were a bit too sweet for my taste, but my husband loved them.
PawIshTraPood
[email protected]I'm not a big fan of apples, but I really enjoyed these. The stuffing was delicious and the apples were perfectly cooked.
Tej Dhami
[email protected]I made these apples for a Halloween party and they were a big hit! The kids loved them.
Ricc Luvv
[email protected]This recipe is a great way to use up leftover sausage. I had some leftover breakfast sausage and it worked perfectly in this dish.
hamad ahmad
[email protected]I made these apples for a vegan friend and they were a huge hit! I used a vegan sausage and it worked perfectly.
Olivia Kozbial
[email protected]I had some trouble finding sage, so I used rosemary instead. It turned out great!
nomalungelo mabusela
[email protected]These apples were a bit too sweet for my taste, but my husband loved them.
Yogesh Bishwas
[email protected]I'm not a big fan of apples, but I really enjoyed these. The stuffing was delicious and the apples were perfectly cooked.
Nala Mattai
[email protected]I made these apples for a Halloween party and they were a big hit! The kids loved them.
mahter shoaib
[email protected]This recipe is a great way to use up leftover sausage. I had some leftover breakfast sausage and it worked perfectly in this dish.
chris cox
[email protected]I made these apples for a vegan friend and they were a huge hit! I used a vegan sausage and it worked perfectly.
Alamgir Official
[email protected]I had some trouble finding sage, so I used rosemary instead. It turned out great!
Itachi Gaming
[email protected]These apples were a bit too sweet for my taste, but my husband loved them.
Carl “MOSELY25” Mosely
[email protected]I'm not a big fan of sausage, but I really enjoyed these apples. The stuffing was flavorful and the apples were perfectly cooked.
Rupak Giree
[email protected]This is a great recipe for a fall dinner party. The apples are beautiful and the stuffing is delicious.
Rs Siam
[email protected]I made these apples for a potluck and they were a huge success! Everyone loved them.
Ntombikhona Siphiwokuhle Mkhwanazi
[email protected]These stuffed apples were a hit with my family! The sausage and sage stuffing was savory and flavorful, and the apples were perfectly tender. I will definitely be making this dish again.