SAUSAGE AND ROSEMARY POTATO FRITTATA
A great dish to make for the family for breakfast- potatoes, eggs and sausage with a light rosemary flavor.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 450°F. In 12-inch ovenproof skillet, heat oil over medium heat. Cook garlic in oil 1 minute. Add potatoes, onion, rosemary, salt and pepper. Stir to blend. Cook over medium heat about 10 minutes or until potatoes are tender, turning potato mixture halfway through cook time. Stir in cooked sausage.
- In large bowl, beat eggs and milk with whisk. Pour over potato mixture in skillet. Cook 2 minutes. Place in oven.
- Bake pan of mixture about 12 minutes or until golden brown. Top with cheese; bake 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 310, Carbohydrate 12 g, Cholesterol 310 mg, Fat 2, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 2 g, TransFat 0 g
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Tahir Butt
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Jeffery Franklin
[email protected]The frittata was a bit dry. I think I would add some more milk or cream next time.
Chaudhary Munawar
[email protected]This frittata was a bit bland for my taste. I think I would add some more salt and pepper next time.
Basil Robinson
[email protected]This recipe is a keeper! I will definitely be making this frittata again and again.
Manual Galvan
[email protected]I made this frittata in a muffin tin and it was perfect for a grab-and-go breakfast.
Waqas Rahim
[email protected]This frittata is so versatile! You can add any vegetables or cheese that you like.
Ashley Farlow
[email protected]I used a combination of sweet and spicy sausage in this frittata and it was amazing! The sweetness of the sausage balanced out the heat of the peppers.
md kabir hasan
[email protected]I'm not a big fan of rosemary, so I used thyme instead. The frittata was still delicious.
Becca Wahab
[email protected]This frittata is a great way to use up leftover sausage and potatoes. It's also a great make-ahead breakfast or lunch.
Natasha Davis
[email protected]I added some chopped spinach to this frittata and it was delicious! The spinach added a nice pop of color and flavor.
Natasha Tsetsengoa
[email protected]I made this frittata for breakfast and it was the perfect start to my day. It was hearty and flavorful, and it kept me full until lunchtime.
Lillyrose
[email protected]This recipe was easy to follow and the frittata turned out great! I used a cast iron skillet and it cooked evenly. The flavors were spot on.
Diyallo
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The combination of sausage, rosemary, and potatoes was delicious. I especially liked the crispy edges.
Ngoako Maela
[email protected]This frittata was a huge hit with my family! The flavors of the sausage, rosemary, and potatoes were perfectly balanced. I will definitely be making this again.