SAUSAGE AND ROASTED PEPPER PENNE
Steps:
- 1.Slice the bell pepper into quarters, removing the stem and the seeds. Arrange quarters, "skin" side up, on a foil lined baking sheet. Broil in the oven on the top rack until the skin is blackened and blistered. Remove peppers from the baking sheet and place them immediately into a pan and cover with the lid for about 10-15 minutes. The peppers will "sweat", and the blistered skin will peel right off. After peeling and discarding the skin, chop the pepper coarsely and set aside. 2.In a large skillet, sauté the sliced sausage over medium heat until browned. Remove cooked sausage and set aside. 3.Add 1 tbsp olive oil to the drippings in the pan (use more oil if your pan is nonstick). Add the chopped pepper, dried rosemary, and the minced garlic. Sauté until the garlic just begins to turn golden. 4.Carefully pour in the red wine, and boil for a few minutes, until the liquid is reduced by about half. 5.Return the sausage to the skillet, and stir in the arrabbiata sauce. Simmer on low heat and stir occasionally while the pasta cooks. 6.Pour the meat sauce on top of cooked, drained pasta and top with cheese and parsley, if desired.
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Area Father
[email protected]This recipe is a great way to use up leftover sausage and roasted peppers.
Zain Hamza
[email protected]I love the combination of sausage and roasted peppers in this recipe. It's so flavorful and satisfying.
Susanna Benedict
[email protected]This was my first time making sausage and roasted pepper penne, and it turned out great! I'll definitely be making it again.
Ahmed Jutt
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint! It was so delicious and flavorful.
Kaziro Solomon
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
saiful lsam
[email protected]I'm not a fan of spicy food, but this recipe wasn't too spicy for me. It was just the right amount of heat.
Prodip Kumar Prodip Prodip
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Madalynne Dunaway
[email protected]This recipe is definitely a keeper! I've made it several times and it's always a crowd-pleaser.
Shiva Yadav
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
TH SHUVO
[email protected]I followed the recipe exactly and it turned out perfect. The sauce was creamy and flavorful, and the shrimp were cooked to perfection.
Millicent Otiti
[email protected]This was a quick and easy recipe to make, and it turned out great! I'll definitely be making it again.
Danger Boy
[email protected]I'm not a big fan of sausage, but this dish was amazing! The roasted peppers really balanced out the flavor of the sausage.
Evan Cabral
[email protected]This recipe was absolutely delicious! I made it last night for dinner and my family loved it. The sausage and roasted peppers were so flavorful, and the penne was cooked perfectly.